BREAD AND BUTTER PICKLES I
These pickles take two weeks in the refrigerator, but are well worth the wait.
Provided by IRENERUSSELL
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- In a large pan, combine the onions, mustard seed, turmeric and celery seed.
- In a saucepan, combine the sugar, vinegar and salt. Bring to a boil. Pour the boiling mixture into the pan with the onion mixture.
- Add the cucumber slices. Pack into sterile jars. Refrigerate for 2 weeks before eating.
Nutrition Facts : Calories 146 calories, Carbohydrate 35.8 g, Fat 0.4 g, Fiber 1.8 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 3525.6 mg, Sugar 29.7 g
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Mpho Gopane
[email protected]These pickles are the best I've ever had. I will definitely be making them again and again.
K Walker
[email protected]I'm not a big fan of pickles, but these are really good. I will definitely be making them again.
Shabanaimtiaz
[email protected]These pickles are delicious! I love the sweet and tangy flavor.
Bukyru
[email protected]I've made these pickles several times and they always turn out great. I highly recommend them!
Chiemerie Samuel
[email protected]These pickles are a lot of work to make. I'm not sure if they're worth the effort.
Xeetri Mahesh7
[email protected]I followed the recipe exactly, but my pickles turned out too salty. I'm not sure what went wrong.
Rao SARIM
[email protected]These pickles are a bit too sweet for my taste. I would prefer them if they were more tangy.
Gamze Aksaray
[email protected]I'm not a big fan of pickles, but these are really good. The flavor is perfect.
Amin Waxiri
[email protected]These pickles are the best I've ever had. I will definitely be making them again and again.
Hmxa Rana
[email protected]I made these pickles for a party and they were a huge hit. Everyone loved them!
Faiza Noor
[email protected]These pickles are so addictive! I can't stop eating them.
Ramand Shada
[email protected]I was a bit hesitant to try these pickles because I'm not a big fan of sweet pickles. But I'm so glad I did! They're the perfect balance of sweet and tangy.
Mzi Ndo
[email protected]These pickles are a great way to use up extra cucumbers. I love that they're so versatile - you can use them on sandwiches, salads, or even as a snack.
Ola Mid3
[email protected]I've made these pickles several times now and they always turn out great. They're the perfect addition to any meal.
Ahsan Nadeem
[email protected]These pickles are so easy to make and they taste amazing! I love the sweet and tangy flavor.