QUICK PICKLED RADISHES
Pickled radishes add a nice flavor to so many things, including salads, noodle bowls, tacos, and brisket sandwiches. They're even great on their own! They're easily customizable with different spices and seasonings. These are ready in minutes, but the flavor only gets better overnight. They will turn a lovely shade of pink the longer they sit. Use a mandoline slicer for quick, even slicing. Will keep for several weeks.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Place radish slices into a pint-sized jar with a lid.
- Heat vinegar and water in a small non-reactive saucepan over medium heat; whisk in sugar and salt until just dissolved. Remove from heat and add star anise pod, cumin seed, and black peppercorns. Let cool slightly for 5 to 10 minutes.
- Pour liquid over radishes. Cover and let cool to room temperature, then refrigerate.
Nutrition Facts : Calories 16.7 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 591.2 mg, Sugar 3.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wisdom Agia
[email protected]These are the best pickled radishes I've ever had. They're so flavorful and crunchy.
Mutuya Ashirafu lbrah
[email protected]I'm not a huge fan of radishes, but these are really good!
OWOYESIGA DENIS
[email protected]These are so easy to make and they're so versatile. I love adding them to salads, tacos, and sandwiches.
Lucky Shavatav
[email protected]I've been making these for years and they're always a hit. They're the perfect addition to any meal.
Kenley Fleurima
[email protected]I love these! They're so refreshing and flavorful.
YD YD
[email protected]These are the perfect way to use up extra radishes. They're so easy to make and they're so delicious.
Rima Akthre
[email protected]I made these for a party last weekend and they were a huge hit! Everyone loved them.
md karim Khan
[email protected]These are so good! I love the flavor of the vinegar and the crunch of the radishes.
Saamee Khattak
[email protected]I've made these several times now and they're always a crowd-pleaser. They're the perfect appetizer or side dish.
Kgaogelo MADONSELA
[email protected]These are so easy to make and they're so delicious! I love adding them to salads and tacos.
Qamislo Qamislo
[email protected]I made these last night and they were a hit! My husband and I both loved them.
OMOWALE OKELOLA
[email protected]These are the best pickled radishes I've ever had! They're so flavorful and crunchy, and they're the perfect addition to any meal.
Sanjok Thapa
[email protected]I love these! They're so quick and easy to make, and they're a great way to add some flavor to your meals.
Andrew Fogg
[email protected]These are so easy to make and add a nice crunch and flavor to tacos, salads, and sandwiches.