QUICK-PICKLED SPICY ASPARAGUS
I love pickled asparagus but got tired of spending so much money on tiny little jars and decided to pickle my own. I also like it spicy but feel free to halve the crushed red pepper or omit it altogether if spice is not your thing.
Provided by Soup Loving Nicole
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P2DT1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Place trimmed asparagus in a quart-sized canning jar. Add garlic, pepper flakes, mustard seed, and peppercorns.
- Combine vinegar, water, salt, and sugar in a medium saucepan over medium heat; bring to a boil. Reduce heat and simmer for 5 minutes. Turn heat off.
- Pour vinegar mixture over the asparagus. Screw on the lid and let sit until lid has sealed, about 1 hour.
- Place in the refrigerator until pickled, at least 2 days.
Nutrition Facts : Calories 20.9 calories, Carbohydrate 3.7 g, Fat 0.3 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 874.6 mg, Sugar 1.7 g
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Tyler Marinko
[email protected]I can't wait to try these pickles with different types of vinegar.
derp
[email protected]These pickles are a delicious and healthy snack.
Erti3D
[email protected]These pickles are a great way to use up leftover asparagus.
Pipen Chy
[email protected]I highly recommend these pickles to anyone who loves asparagus.
Dinidu Ishara
[email protected]These pickles are the perfect addition to any charcuterie board.
Onoriode Alexander
[email protected]I love the combination of sweet and spicy in these pickles.
samoy downie
[email protected]These are the best quick pickles I've ever had.
IMDAD ALI
[email protected]I've made these several times now and they're always a hit.
Chaz Barclay
[email protected]These were the perfect side dish for my Easter dinner.
Lauren Lageson
[email protected]I'm not a big fan of asparagus, but I really enjoyed these.
Noah Parclift
[email protected]These were a bit too sour for my taste.
Ronie Kezi's
[email protected]These were so easy to make and so delicious!
letisha wright
[email protected]These were really good! I used white asparagus and they turned out great.
Dauda Kabirat
[email protected]These were amazing! I will definitely be making these again.
esteban Arellano
[email protected]These were a bit too sour for my taste. I think next time I will use less vinegar.
Bishnu Aryal
[email protected]These were so easy to make and so delicious! I used apple cider vinegar instead of white vinegar and they were still great.
Nour Alasaad
[email protected]These were really good! I used white asparagus and they turned out great. The vinegar mixture is perfect and the asparagus is still a little crunchy.
Zak Amalay
[email protected]These were amazing! I made the recipe exactly as written and they turned out perfect. The asparagus was still a little crunchy, but the vinegar mixture had soaked in and flavored them perfectly. I will definitely be making these again.