GRANDMA OMA'S PICKLED OKRA
Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.
Provided by Lorelei Rusco
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h
Yield 24
Number Of Ingredients 6
Steps:
- Divide the fresh okra evenly between 3 sterile (1 pint) jars. Place one dried chile, and one teaspoon of dill into each jar.
- In a small saucepan, combine the water, vinegar and salt. Bring to a rolling boil. Pour over the ingredients in the jars, and seal in a hot water bath for 10 minutes. Refrigerate jars after opening.
Nutrition Facts : Calories 9.5 calories, Carbohydrate 2.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 584.6 mg, Sugar 0.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mdjakir Ahmed
[email protected]I love this recipe because it's so versatile. You can use it to pickle okra, green beans, or even cucumbers.
Shafayet Yusuf
[email protected]These pickles are so easy to make, and they're always a crowd-pleaser.
Dargah Mashori Sharif
[email protected]I've never been a fan of okra before, but these pickles have changed my mind.
M Arif Khan M Arif Khan
[email protected]These pickles are the perfect way to use up extra okra from my garden.
Brayan Leshoomo
[email protected]I love the sweet and tangy flavor of these pickles.
gills_journey 120
[email protected]This recipe was a huge hit at my last party. I will definitely be making it again for my next get-together.
Danielle Storey
[email protected]These pickles are so good, they're dangerous!
Phinias Matelwane
[email protected]I've canned okra in the past, but I've never pickled it. These pickled okra are a game-changer, and I'll definitely be using this recipe again and again.
khalid mehmood
[email protected]These pickles are the perfect accompaniment to a summer meal!
Nadeem Azeem
[email protected]I'm so glad I found this recipe. I'm always looking for new ways to pickle okra, and this one is definitely a keeper.
Immanuel Lubinda
[email protected]These pickles are so addictive! I can't stop snacking on them.
Misere Misere
[email protected]I love how easy this recipe is to make. I don't have much experience making pickles, but this recipe was foolproof.
Jevin Oliver
[email protected]Grandma's pickled okra is one of my favorite recipes. It's especially perfect for summer when you just want a crisp, refreshing pickle to accompany your meals. The brine is the perfect balance of sweet and tangy.
Jibon Sarkar
[email protected]This is such a wonderful and easy recipe! I used to be intimidated by the idea of making pickles, but this recipe is so straightforward. The okra turned out perfectly crisp and flavorful.