MANGO JAM
Mango Jam can be made with any variety of mangoes. Semi-ripe mangoes work best, but either raw or ripe mangoes may be used.
Provided by RADHIKA GHATAGE
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h
Yield 24
Number Of Ingredients 4
Steps:
- Boil, steam, or microwave the whole mangoes until soft. Cool, then remove the peel and inner seed; place the mango pulp in a large bowl. Use a fork or potato masher to mash the pulp well.
- Place the sugar and water in a large saucepan over low heat, stir mixture, and bring to a boil. When mixture begins boiling, increase heat to medium-high. Continue boiling until fine, soft threads form, 270 degrees F (135 degrees C). Stir in the mango pulp, add the saffron threads, if desired, and boil until the mixture thickens, about 5 minutes.
- Pour cooked jam into sterilized jars and seal according to canning directions.
Nutrition Facts : Calories 73 calories, Carbohydrate 18.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 1 mg, Sugar 18.1 g
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Pranto Khan
[email protected]This jam is a great way to use up ripe mangoes. It's also a great way to add a touch of sweetness to your favorite dishes.
Sizo thokozane Khanyile
[email protected]I love this jam! It's so easy to make and it's so delicious.
Abraham Berihun
[email protected]This jam is the perfect way to add a touch of sweetness to your breakfast toast.
Chalonbiler Kotha
[email protected]I'm so glad I found this recipe. I've been looking for a good mango jam recipe for a long time.
Md Sulyman
[email protected]This jam is so delicious, I've even used it as a glaze for ham. It's a great way to add a touch of sweetness to your favorite dishes.
Nizkuo China_
[email protected]I've been making this jam for years and it's always a hit. It's the perfect gift for friends and family.
Chyna Major
[email protected]This jam is a great way to use up ripe mangoes. I always have a few on hand and this is a great way to use them up.
Mrasta welfare foundation Pakistan
[email protected]I made this jam with my kids and they loved it. It's a great way to get them involved in the kitchen.
Harold Joseph
[email protected]This jam is so delicious, I could eat it by the spoonful. It's the perfect way to enjoy the taste of mangoes all year long.
Doctor Sajjad Ahmad
[email protected]I've tried many different mango jam recipes, but this one is by far the best. It's the perfect balance of sweet and tart.
Arifhossanrubel Arifhossanrubel
[email protected]This jam is perfect for breakfast, lunch, or dinner. I've even used it as a filling for pies and tarts.
Peter Buntyn
[email protected]I'm not a big fan of mango, but I really enjoyed this jam. It's not too sweet and it has a great flavor.
Bts Bc
[email protected]This jam is so easy to make and it's so delicious. I've already made it twice and I'm planning on making it again soon.
Moses Coffie
[email protected]I made this jam for the first time last week and it was a huge hit! My family and friends loved it.
Peter Linstead
[email protected]This mango jam is the best I've ever had! It's so flavorful and delicious.