BLUE RIBBON HORSERADISH PICKLES
Spicy pickles with a hint of horseradish will set your pickles head and shoulders above the rest. You will get raves on these pickles! I always get asked to make more or bring more to work. These are worth a try! This makes a really crisp, great tasting pickle!
Provided by SHAWN
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 3h20m
Yield 50
Number Of Ingredients 8
Steps:
- Soak the cucumbers in ice cold water for 2 to 3 hours.
- Sterilize 5 (1 quart) jars with lids and rings and keep hot.
- In a large pot, combine the water, vinegar, sugar and pickling spices. Stir to dissolve sugar and bring to a boil.
- While the mixture is heating up, place the following things into each jar: 1 tablespoon of salt, 2 cloves of garlic, 2 strips of horseradish, and a few sprigs of dill. Trim the ends from the cucumbers and make a slit in the skin of each one so the brine can soak in and any air can get out. Pack the cucumbers into the jars. Pour the boiling brine into the jars to within 1/2 inch of the rims. Seal with lids and rings.
- Bring the water to a boil in the pot where you sterilized the jars. Place the jars into the water and turn off the heat. Let them sit in there until the water is cool. Test the jars for a good seal by pressing on the center of the lid. Refrigerate any unsealed jars.
Nutrition Facts : Calories 22.6 calories, Carbohydrate 5.7 g, Protein 0.1 g, Sodium 699.1 mg, Sugar 5 g
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Omer Nawaz
[email protected]I highly recommend this recipe. You won't be disappointed.
Demarion Taylor
[email protected]These pickles are a great gift idea. I've given them to friends and family and they have all loved them.
Llyan slim
[email protected]I've tried many different horseradish pickle recipes, but this one is by far the best.
umair umairqurashi
[email protected]These pickles are so easy to make, even a beginner can do it.
Gamal Safa
[email protected]I made these pickles with my kids and they had a blast. It's a great way to get them involved in the kitchen.
Ayesha Abbasi
[email protected]These pickles are a great way to use up extra cucumbers.
MUNNA SABBIR
[email protected]I love the horseradish flavor in these pickles. It gives them a nice kick.
Md Monu vai
[email protected]These pickles are the perfect addition to any sandwich or salad. They are also great for snacking on.
James Marcus
[email protected]I've been making these pickles for years and they are always a favorite. They are so easy to make and they taste great.
Carlos Chewe
[email protected]These pickles are so good! I made them last week and they were a huge hit at my party. I'll definitely be making them again.