PICKLED CABBAGE
This is a sort of pickled cabbage that makes a great, sharp, appetizer. Or it can also be added into other recipes. There is no need to cook the cabbage, but instead just place it in the fridge. It will keep in the fridge for a week or so.
Provided by SCGOATS
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled Pickled Vegetable Recipes
Time P1DT30m
Yield 4
Number Of Ingredients 4
Steps:
- Place cabbage into a large bowl. Sprinkle with salt and mix to distribute. Let stand for 20 minutes, mixing with your hands every few minutes.
- Pour out excess salt water from the cabbage. Add vinegar and sugar; mix well. Cover the bowl and refrigerate for 24 hours.
Nutrition Facts : Calories 79.2 calories, Carbohydrate 19.1 g, Fat 0.1 g, Fiber 2.8 g, Protein 1.5 g, Sodium 3508.7 mg, Sugar 16.1 g
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jigme lhendup
[email protected]I love this pickled cabbage. It's so versatile. I've used it on tacos, salads, and sandwiches, and it's always delicious.
John Bishop
[email protected]This pickled cabbage is the perfect way to use up leftover cabbage. It's so easy to make and it's so delicious.
Dennis Ntem
[email protected]I made this pickled cabbage for a party and it was a huge hit. Everyone loved it. It's so easy to make and it's so delicious.
Zoe Miller
[email protected]This pickled cabbage is so good! I love the tangy flavor and the crunch. It's the perfect side dish for any meal.
Lee Lee
[email protected]I love this pickled cabbage. It's so versatile. I've used it on tacos, salads, and sandwiches, and it's always delicious.
Mr. Gooch
[email protected]This pickled cabbage is the perfect way to use up leftover cabbage. It's so easy to make and it's so delicious.
Sharon Austin
[email protected]I made this pickled cabbage for a party and it was a huge hit. Everyone loved it. It's so easy to make and it's so delicious.
Nataly Ayala
[email protected]This pickled cabbage is so good! I love the tangy flavor and the crunch. It's the perfect side dish for any meal.
sanjay sunari
[email protected]I love this pickled cabbage on sandwiches. It's the perfect way to add a little bit of tang and crunch to any sandwich.
motiur rhoman
[email protected]This pickled cabbage is the perfect topping for tacos. It's tangy, crunchy, and refreshing. It adds a great flavor and texture to the tacos.
Kingsley Nwoha
[email protected]I've made this pickled cabbage several times now and it's always a hit. It's so easy to make and it's so delicious. I love the tangy flavor and the crunch.
Megan Meek
[email protected]This pickled cabbage is so good! It's tangy, crunchy, and refreshing. I love that it's made with simple ingredients and it's so easy to make. I will definitely be making this again.
M TanVeeR
[email protected]I made this pickled cabbage last night and it was a huge hit! My family loved it. It's the perfect side dish for any meal. I will definitely be making this again.
Hassan Bhullar
[email protected]This pickled cabbage is amazing! It's so flavorful and crunchy. I love that it's made with simple ingredients that I always have on hand. I will definitely be making this again and again.
Bhupendra Patel
[email protected]I've been looking for a good pickled cabbage recipe for a while now, and I'm so glad I found this one. It's easy to make and the cabbage turns out perfectly. I will definitely be making this again.
Devon Black
[email protected]This is a great recipe for pickled cabbage. It's simple to make and the results are delicious. I especially love the addition of the red pepper flakes. They give the cabbage a little bit of a kick.
Divine Oroko
[email protected]I love this pickled cabbage! It's so flavorful and versatile. I've used it on tacos, salads, and sandwiches, and it's always delicious. It's also really easy to make, which is a huge plus.
M Kamran M Kamran
[email protected]This pickled cabbage is the perfect side dish for any meal. It's tangy, crunchy, and refreshing, and it's so easy to make. I've made it several times now, and it's always a hit with my family and friends.