RHU-BERRY PIE
I cook in a coffee shop, so I'm always looking for new and unique pies to serve my customers. The combination of blueberries and rhubarb in this recipe caught my eye and it was an instant best-seller. -Karen Dougherty, Freeport, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges., In a large heavy saucepan, combine sugar and cornstarch. Stir in apple juice until smooth. Cook and stir over medium heat until thickened. Add rhubarb; cook and stir gently 2-3 minutes or just until heated through. Stir in blueberries. Spoon mixture into pie shell., Place a foil-lined baking sheet on a rack below the pie to catch any spills. Bake at 375° for 45-50 minutes or until bubbly. Cool completely on a wire rack.
Nutrition Facts : Calories 231 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 104mg sodium, Carbohydrate 41g carbohydrate (22g sugars, Fiber 2g fiber), Protein 2g protein.
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Sas
[email protected]This pie is also great served with a scoop of vanilla ice cream or whipped cream.
Nicholas Omosh
[email protected]If you don't have any fresh rhubarb, you can use frozen rhubarb instead. Just be sure to thaw it before using.
Reinaldo Dijeri
[email protected]This pie is a great way to use up leftover rhubarb. It's also a delicious and easy dessert to make.
Sana Waseer
[email protected]The crust on this pie was a little too thick and dry for my liking.
Sabbir13 sabbir
[email protected]This pie was a bit too tart for my taste, but I think that's just because I'm not a big fan of rhubarb.
Md.Aktaru Zzaman
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this pie. The berries helped to balance out the tartness of the rhubarb.
Yasinur Rhaman
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen rhubarb.
Ssemakula Rooqman
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
daina myles
[email protected]This pie is absolutely delicious! The rhubarb and berries are perfectly balanced, and the crust is flaky and golden brown.
Chance Miller
[email protected]The crust on this pie was a little too thick and dry for my liking.
Itx Rauf
[email protected]This pie was a bit too tart for my taste, but I think that's just because I'm not a big fan of rhubarb.
Randy Jones
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this pie. The berries helped to balance out the tartness of the rhubarb.
explore media
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen rhubarb.
Jatu isho Musa
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the rhubarb and berries.
MPHO LESENYEHO
[email protected]This pie is a real showstopper! The rhubarb and berries are the perfect combination of tart and sweet, and the crust is flaky and golden brown. I'll definitely be making this again.