With just 4 ingredients, this potato casserole recipe will be a go-to side dish for any meal.
Author: Edna Lewis
Author: Amy Finley
Author: Donna Knowlton
This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.
When the pumpkin pie is gone, but you've only just begun to get your fill of pumpkin desserts, this bundt will fill the void quite nicely (and the somewhat more assertive spices will welcome the season...
Author: R. A. Street
These rolls are based loosely on b'stilla - a phyllo-crusted "pie" of shredded chicken that's been simmered with Moroccan spices and then mixed with egg and nuts. The egg lends the filling an almost custard-like...
Sauerkraut gets a smoky taste from bacon and sausage in a recipe from Orbit, a Polish restaurant in Chicago.
This cake, thought to have first appeared in the 1920s, has had such names as pineapple glacé and pineapple skillet cake.
Author: Sandy Stevens
Gnocchi, tender potato dumplings, aren't difficult to make. A hint of truffle oil intensifies the flavors in the sauce, which would also go well with other types of pasta.
The ultimate holiday vacation cooking project: lasagna with two homemade sauces and layers of homemade pasta.
Author: Sue Li
Author: Lidia Bastianich
How to make The Perfect Flan
Author: Marion Cunningham
Author: Kevin Graham
Author: Nancy Silverton
Easy Banana-Chocolate Chip Muffins
Author: Sarah Patterson Scott
Author: Michael Lomonaco
Author: Judy Harmon
This flourless chocolate-orange almond cake is bittersweet in the best way.
Author: Brooke Dojny
A quick and easy Cranberry-Orange Scones recipe
Author: Nathalie Dupree
Butternut squash melts into the polenta as it cooks for this creamy make-ahead dish. Once transferred to a baking dish, pressing chunks of creamy Fontina cheese into the polenta ensures that once baked...
Author: Anna Stockwell
In this cobbler recipe, the batter puffs up around the fruit, creating a cakey top and a gooey base.
Author: Joe Sevier