PUMPKIN SPICE BUNDT CAKE WITH BUTTERMILK ICING
When the pumpkin pie is gone, but you've only just begun to get your fill of pumpkin desserts, this bundt will fill the void quite nicely (and the somewhat more assertive spices will welcome the season ahead). Best of all, the flavors continue to develop and the cake tastes even better a few days after it's baked, so it's perfect to have on hand at this time of year, when guests tend to drop in unexpectedly.
Categories Cake Mixer Dairy Egg Vegetable Dessert Bake Thanksgiving Squash Pumpkin Fall Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 20
Steps:
- Make cake:
- Put oven rack in middle position and preheat oven to 350°F. Butter bundt pan generously, then dust with flour, knocking out excess.
- Whisk together flour (2 1/4 cups), baking powder, baking soda, cinnamon, allspice, and salt in a bowl. Whisk together pumpkin, 3/4 cup buttermilk, and vanilla in another bowl.
- Beat butter (1 1/2 sticks) and granulated sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, 3 to 5 minutes, then add eggs and beat 1 minute. Reduce speed to low and add flour and pumpkin mixtures alternately in batches, beginning and ending with flour mixture and mixing until batter is just smooth.
- Spoon batter into pan, smoothing top, then bake until a wooden pick or skewer inserted in center of cake comes out clean, 45 to 50 minutes. Cool cake in pan on a rack 15 minutes, then invert rack over cake and reinvert cake onto rack. Cool 10 minutes more.
- Make icing:
- While cake is cooling, whisk together buttermilk and confectioners sugar until smooth. Drizzle icing over warm cake, then cool cake completely. Icing will harden slightly.
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imo jhumi
[email protected]This is the best Pumpkin Spice Bundt cake recipe I've ever tried! The cake is so moist and has a wonderful flavor. I will definitely be making this recipe again.
Hesam Kashefi
[email protected]This cake is amazing! I made it for my family and they loved it. The cake is so moist and flavorful, and the icing is the perfect finishing touch. I will definitely be making this cake again.
ezekiel adeleke
[email protected]I'm not a baker, but this recipe was so easy to follow and the cake turned out amazing! It's so moist and flavorful, and the icing is perfect. I will definitely be making this cake again.
Abu Sharif
[email protected]I made this cake for a Halloween party and it was a hit! Everyone loved it. The cake is so moist and flavorful, and the icing is a great addition. I will definitely be making this cake again next year.
Kiri Sawyer
[email protected]This is the best Pumpkin Spice Bundt cake I have ever had! It is so moist and flavorful, and the icing is to die for. I will definitely be making this cake again.
Nisar Haider
[email protected]I'm not a huge fan of Bundt cake, but this recipe changed my mind. It is seriously delicious! The cake is so moist and fluffy, and the icing is perfectly sweet and tangy. I will definitely be making this recipe again and again.
Arbaz Kakar
[email protected]This cake is so easy to make and it turns out perfect every time. I've made it several times now and it's always a hit. The cake is moist and flavorful, and the icing is a great addition.
Ayleen Mendez
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake is moist and flavorful, and the icing is the perfect finishing touch. I will definitely be making this cake again.
Anna Galvis
[email protected]YUM! This Pumpkin Spice Bundt cake is perfect! Moist, flavorful, and oh so easy to make. The buttermilk icing is a wonderful addition. I will definitely be making this cake again.
Abdullrahman Dawaliby
[email protected]This is your basic but yummy recipe for a classic Pumpkin Spice Bundt cake. I used to make this recipe with my Grandmother every Fall since I was 6 years old. That was 43 years ago. Now I’m a Grandmother myself and I make it for my Grandchildren. I u