CHEESE FONDUE
Intimidated by fondue? Shake it off, and follow this cheese fondue recipe to add one more party skill to your already impressive repertoire. With this easy cheese fondue recipe, the possibilities are endless and oh-so-tasty! It's a new, fun way to bring the family around the table as fall approaches.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 5
Number Of Ingredients 9
Steps:
- In resealable plastic food-storage bag, place cheeses and flour. Shake until cheese is coated with flour.
- Rub garlic on bottom and side of fondue pot, heavy saucepan or skillet; discard garlic. Add wine. Heat over simmer setting on fondue pot or over low heat just until bubbles rise to surface (do not boil). Stir in lemon juice.
- Gradually add cheese mixture, about 1/2 cup at a time, stirring constantly with wire whisk over low heat, until melted. Stir in kirsch.
- Keep warm over simmer setting. If prepared in saucepan or skillet, pour into a fondue pot or heatproof serving bowl and keep warm over low heat. Fondue must be served over heat to maintain its smooth, creamy texture.
- Spear bread and fruit with fondue forks; dip and swirl in fondue with stirring motion. If fondue becomes too thick, stir in 1/4 to 1/2 cup heated wine.
Nutrition Facts : Calories 610, Carbohydrate 50 g, Cholesterol 90 mg, Fiber 3 g, Protein 35 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 2 g, TransFat 1 1/2 g
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Taki Khan
[email protected]I love this cheese fondue recipe! It's so easy to make and it's always a hit with my guests. I usually serve it with bread, apples, and grapes, but it's also great with vegetables like broccoli and cauliflower.
Adnan Aftab
[email protected]This fondue was a bit too thick for my taste, but the flavor was great. I think I'll add a little more wine next time.
Dipshan Gauli
[email protected]I've made this cheese fondue recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser. I usually serve it with bread, apples, and grapes, but it's also great with vegetables like broccoli and
Moeed Mughal
[email protected]This was my first time making cheese fondue, and it turned out great! I used a combination of Gruyère and Emmental cheeses, and it was so creamy and flavorful. I served it with bread, apples, and grapes, and it was a huge hit with my guests. I will d
Odir Sarkar
[email protected]I love this cheese fondue recipe! It's so easy to make and it's always a hit with my guests. I usually serve it with bread, apples, and grapes, but it's also great with vegetables like broccoli and cauliflower.
Rajpoot M Umar Riaz
[email protected]This fondue was a bit too thick for my taste, but the flavor was great. I think I'll add a little more wine next time.
Anayeli Cobos
[email protected]I've made this cheese fondue recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser. I usually serve it with bread, apples, and grapes, but it's also great with vegetables like broccoli and
ronnie guxie2
[email protected]This was my first time making cheese fondue, and it turned out great! I used a combination of Gruyère and Emmental cheeses, and it was so creamy and flavorful. I served it with bread, apples, and grapes, and it was a huge hit with my guests. I will d
ajith aji
[email protected]I love this cheese fondue recipe! It's so easy to make and it's always a hit with my guests. I usually serve it with bread, apples, and grapes, but it's also great with vegetables like broccoli and cauliflower.
Tom Lee Brooks
[email protected]This fondue was a bit too thick for my taste, but the flavor was great. I think I'll add a little more wine next time.
Tareq Islam
[email protected]I've made this cheese fondue recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser. I usually serve it with bread, apples, and grapes, but it's also great with vegetables like broccoli and
foster family
[email protected]This was my first time making cheese fondue, and it turned out great! I used a combination of Gruyère and Emmental cheeses, and it was so creamy and flavorful. I served it with bread, apples, and grapes, and it was a huge hit with my guests. I will d
Abs Polymar
[email protected]I love this cheese fondue recipe! It's so easy to make and it's always a hit with my guests. I usually serve it with bread, apples, and grapes, but it's also great with vegetables like broccoli and cauliflower.
Lyzu Akter
[email protected]This fondue was a bit too thick for my taste, but the flavor was great. I think I'll add a little more wine next time.
Zaman Khan yousafzaii
[email protected]I've made this cheese fondue recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Harbybart Lasisi
[email protected]This cheese fondue was amazing! I used a combination of Gruyère and Emmental cheeses, and it was so creamy and flavorful. I served it with bread, apples, and grapes, and it was a huge hit with my guests.