GINGER SCONES
Provided by Nancy Silverton
Categories Bread Food Processor Ginger Breakfast Brunch Bake Mother's Day Fall Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Yield: 8 scones
Number Of Ingredients 8
Steps:
- Adjust the oven rack to the middle position and preheat the oven to 400&Deg; F.
- In the bowl of a food processor fitted with the steel blade or in the bowl of an electric mixer fitted with the paddle attachment, combine the flour, sugar, and baking powder, and pulse or mix on low to incorporate. Add the lemon zest and butter, and pulse on and off, or mix on low, untl the mixture is pale yellow and the consistency of fine meal.
- Transfer the mixture to a large bowl and stir in the ginger. Make a well in the center and pour in the cream. Using one hand, draw in the dry ingredients, mixing until just combined.
- Wash and dry your hands and dust them with flour. Turn the dough out onto a lightly floured work surface and gently knead a few times to gather it into a ball. Roll or pat the dough into a circle about 3/4 inch thick. Cut out the circles, cutting as closely together as possible and keeping the trimmings intact.
- Gather the scraps, pat and press the pieces back together, and cut out the remaining dough. Place the scones 1 inch apart on a parchment-lined baking sheet.
- Brush the tops with the remaining cream.
- Bake for 12 to 16 minutes, until the surface cracks and they are slightly browned.
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Demoya Graham
[email protected]I made these scones for my family and they were a hit! Everyone loved the ginger flavor and the scones were so moist and fluffy. I will definitely be making these again soon.
Cally Cobble
[email protected]These scones were easy to make and turned out great! I used a combination of all-purpose flour and whole wheat flour, and they were still light and fluffy. The ginger flavor was subtle but added a nice warmth to the scones. I will definitely be makin
Gerardo Villatoro
[email protected]I'm not usually a fan of scones, but these ginger scones were a game-changer. The ginger flavor was subtle but still noticeable, and the scones were perfectly moist and crumbly. I ate them warm with butter and jam, and they were the perfect comfort f
Ruska Maisuradze
[email protected]These scones were delicious! I made them for a brunch party and they were a huge hit. The ginger flavor was perfect and the scones were so light and fluffy. I will definitely be making these again!
Shamshad Akhter
[email protected]I made these scones for my friends and they loved them! The ginger flavor was perfect and the scones were so moist and fluffy. I will definitely be making these again soon.
Safder Abbas
[email protected]These scones were a bit of a disappointment. The ginger flavor was too overpowering and the scones were dry and crumbly. I won't be making these again.
Oliver Nti
[email protected]I'm so glad I tried these scones! They were easy to make and turned out perfectly. The ginger flavor was subtle but delicious, and the scones were so moist and fluffy. I will definitely be making these again soon.
Tatumn Disney
[email protected]These scones were delicious! I made them for a tea party and they were a huge success. The ginger flavor was perfect and the scones were so light and fluffy. I will definitely be making these again.
Lillian Fuller
[email protected]I made these scones for my family and they were a hit! Everyone loved the ginger flavor and the scones were so moist and fluffy. I will definitely be making these again soon.
Najmol Najmol
[email protected]These scones were easy to make and turned out great! I used a combination of all-purpose flour and whole wheat flour, and they were still light and fluffy. The ginger flavor was subtle but added a nice warmth to the scones. I will definitely be makin
Kelly Heavnsent
[email protected]I'm not usually a fan of scones, but these ginger scones were a game-changer. The ginger flavor was subtle but still noticeable, and the scones were perfectly moist and crumbly. I ate them warm with butter and jam, and they were the perfect comfort f
Nkanyezi Felicia
[email protected]These scones were delicious! I made them for a brunch party and they were a huge hit. The ginger flavor was perfect and the scones were so light and fluffy. I will definitely be making these again!
Ruzigana Habert
[email protected]I made these scones for my friends and they loved them! The ginger flavor was perfect and the scones were so moist and fluffy. I will definitely be making these again soon.
Nqobile Simelane
[email protected]These scones were a bit of a disappointment. The ginger flavor was too overpowering and the scones were dry and crumbly. I won't be making these again.
Oluwakemi Adeoye
[email protected]I'm so glad I tried these scones! They were easy to make and turned out perfectly. The ginger flavor was subtle but delicious, and the scones were so moist and fluffy. I will definitely be making these again soon.
abby roblox
[email protected]These scones were delicious! I made them for a tea party and they were a huge success. The ginger flavor was perfect and the scones were so light and fluffy. I will definitely be making these again.
Halomontekhalo Halo
[email protected]I made these scones for my family and they were a hit! Everyone loved the ginger flavor and the scones were so moist and fluffy. I will definitely be making these again soon.
MUHAMMAD SAJJAD
[email protected]These scones were easy to make and turned out great! I used a combination of all-purpose flour and whole wheat flour, and they were still light and fluffy. The ginger flavor was subtle but added a nice warmth to the scones. I will definitely be makin
Rabia Zahid
[email protected]I'm not usually a fan of scones, but these ginger scones were a game-changer. The ginger flavor was subtle but still noticeable, and the scones were perfectly moist and crumbly. I ate them warm with butter and jam, and they were the perfect comfort f
Mannan Qureshi
[email protected]These scones were absolutely delicious! I made them for a brunch party and they were a huge hit. The ginger flavor was perfect, not too overpowering but still very present. The texture was also spot-on, crumbly on the outside and fluffy on the inside