CORN AND FREGOLA WITH GRILLED HALLOUMI CHEESE
Provided by Alison Roman
Categories Cheese Side Kid-Friendly Dinner Lunch Mint Basil Walnut Corn Grill/Barbecue Parsley Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free No Sugar Added Kosher Small Plates
Yield 8 Servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8-10 minutes. Let cool, then coarsely chop.
- Cook fregola in a large pot of boiling salted water according to package directions. Drain (do not rinse) and spread out on a baking sheet to let cool.
- Prepare a grill for medium-high heat. Rub corn with 1 tablespoon oil; season with salt and pepper. Grill, turning occasionally, until lightly charred and tender, 8-10 minutes. Transfer to a platter and let cool.
- Meanwhile, brush cheese with 1 tablespoon oil and grill, turning once, until lightly charred in spots, about 5 minutes. Transfer to platter with corn; let cool.
- Cut kernels from cobs and place in a large bowl. Add scallions, parsley, basil, mint, walnuts, and fregola. Using your hands, tear Halloumi into bite-size pieces; add to bowl and toss to combine. Add lemon juice, vinegar, and remaining 1/4 cup oil. Toss to coat; season with salt, pepper, and more vinegar, if desired.
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Ayesha Noreen
[email protected]This dish is perfect for a light summer meal.
AASHAN HAIDER
[email protected]I love the pop of color that the corn adds to this dish.
sara Rathnayake
[email protected]This dish is a great way to use up leftover corn and fregola.
Maryam Javaid
[email protected]Overall, this was a good recipe. I would make it again with a few modifications.
Oliver Piranok
[email protected]The instructions were a bit confusing. I had to reread them several times.
Hellen Shisanya
[email protected]This dish was a bit too oily for my taste. I would use less olive oil next time.
Barnet
[email protected]I had a hard time finding halloumi cheese. I ended up using feta cheese instead.
Shahjee 88
[email protected]The fregola was a bit too al dente for my liking. I would cook it for a few minutes longer next time.
Galen Massey
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Isabelle Reeves
[email protected]I love that this dish is so versatile. You can add or remove ingredients to suit your taste.
Monie Monie
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Golap Maia
[email protected]I made this dish for a party and it was a huge hit. Everyone raved about it.
Yassah Zoboi
[email protected]This is a great recipe for a summer cookout. It's easy to make and everyone will love it.
Kemar Dawkins
[email protected]The flavors in this dish were amazing! I loved the combination of sweet, salty, and savory.
Mahnoor Shah
[email protected]This dish was easy to make and very flavorful. I would definitely make it again.
Ivan Gomez
[email protected]I'm not usually a fan of fregola, but this recipe changed my mind. The fregola was cooked perfectly and had a great texture.
Kakuli AvRo
[email protected]This dish was a delight! The combination of sweet corn, nutty fregola, and salty halloumi was perfect. I especially loved the crispy texture of the grilled halloumi.