RHUBARB STRAWBERRY PUDDING CAKE
Categories Dairy Egg Fruit Breakfast Dessert Bake Quick & Easy Strawberry Rhubarb Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 (breakfast or dessert) servings
Number Of Ingredients 12
Steps:
- Put oven rack in middle position and preheat oven to 400°F. Butter an 8-inch square glass or ceramic baking dish.
- Stir together water, cornstarch, and 1/3 cup sugar in a small saucepan, then stir in rhubarb. Bring to a simmer, stirring constantly, then simmer, stirring occasionally, 3 minutes. Remove from heat and stir in strawberries.
- Whisk together flour, baking powder, salt, and remaining 1/2 cup sugar in a bowl.
- Whisk together egg, milk, butter, and vanilla in a large bowl, then whisk in flour mixture until just combined.
- Reserve 1/2 cup fruit mixture, then add remainder to baking dish and pour batter over it, spreading evenly. Drizzle reserved 1/2 cup fruit mixture over batter. Bake until a wooden pick inserted into center of cake portion comes out clean, 25 to 30 minutes. Cool in pan on a rack 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #desserts #fruit #easy #beginner-cook #spring #summer #dietary #seasonal #comfort-food #low-in-something #berries #strawberries #taste-mood
You'll also love
K Miles
[email protected]This pudding cake is a great way to use up leftover rhubarb. It's easy to make and always turns out delicious.
Md Hojrot
[email protected]I made this pudding cake for a potluck and it was a hit. Everyone loved it!
Sadia Butt
[email protected]This pudding cake is easy to make and always turns out perfect. I love the way the rhubarb and strawberries complement each other.
Bosede Modupe
[email protected]I made this pudding cake for my family and they loved it. It's a great way to use up fresh fruit and it's always delicious.
Kidus Fan
[email protected]This pudding cake is so moist and flavorful. I love the way the rhubarb and strawberries complement each other.
Samjhana Basnet
[email protected]I love the combination of rhubarb and strawberries in this pudding cake. It's a great dessert for any occasion.
Mominul Khan
[email protected]This pudding cake is a great way to use up leftover rhubarb. It's easy to make and always turns out delicious.
Ayomide Odekunle
[email protected]I made this pudding cake for a bake sale and it sold out in minutes. Everyone loved it!
Janan mirza
[email protected]This pudding cake is easy to make and always turns out perfect. I love the way the rhubarb and strawberries complement each other.
Z'Riyah Robinson
[email protected]I've made this pudding cake several times and it's always a hit. It's a great way to use up fresh fruit and it's always delicious.
Abdul Swaburu
[email protected]This pudding cake is so moist and flavorful. I love the combination of rhubarb and strawberries. It's the perfect dessert for any occasion.
Lynn
[email protected]I made this pudding cake for my husband's birthday and he loved it. He said it was the best cake I've ever made.
Zakria C2
[email protected]This pudding cake is a family favorite. We make it every year for our summer gatherings. It's always a hit with both kids and adults.
sakibmahmud 2018
[email protected]I love this pudding cake! It's so easy to make and always turns out delicious. I usually double the recipe so I can freeze half for later.
JOYCE CHANNEL
[email protected]This was a great recipe to use up some of my extra rhubarb. The cake was easy to make and turned out perfect. I will definitely be making this again.
Bisesh Limbu
[email protected]I made this pudding cake for a potluck and it was a hit! Everyone loved it, and I even got asked for the recipe. It's definitely a keeper.
christina kennelly
[email protected]This pudding cake was delicious! The rhubarb and strawberries were the perfect combination of tart and sweet, and the cake was moist and fluffy. I will definitely be making this again.