Absolutely delicious! My mom had something similar to this in a Thai restaurant and started searching for a similar recipe.
Provided by kerry
Categories World Cuisine Recipes Asian Thai
Time 9h
Yield 6
Number Of Ingredients 6
Steps:
- Combine 6 cups water and rice in a large bowl and soak 8 hours to overnight.
- Drain rice and rinse with fresh water. Combine 2 cups water and rice in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 15 to 20 minutes. Transfer cooked rice to a bowl.
- Combine coconut milk, sugar, and salt in a small saucepan. Heat until just boiling; pour mixture over cooked rice. Let stand 30 minutes. Serve warm with sliced mango.
Nutrition Facts : Calories 334.4 calories, Carbohydrate 48.1 g, Fat 15.3 g, Fiber 2.1 g, Protein 3.7 g, SaturatedFat 13.4 g, Sodium 312 mg, Sugar 20.4 g
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Binita Rai
[email protected]This dish was a bit too runny for my taste. I would recommend using less coconut milk next time.
Odirah Okeafor
[email protected]This dish was a bit too sticky for my taste. I would recommend using less glutinous rice next time.
Kibesi Ayub
[email protected]This dish was a bit too bland for my taste. I would recommend adding more spices next time.
Md Sarowar
[email protected]This dish was a bit too sweet for my taste. I would recommend using less sugar next time.
edits ps4
[email protected]I loved the combination of flavors in this dish. The sweet sticky rice and the tart mangoes were a perfect match. The coconut milk added a nice richness and creaminess. I will definitely be making this again.
kurta vasic
[email protected]This recipe is a keeper! The sticky rice was cooked perfectly and the mangoes were perfectly ripe. The coconut milk added a nice touch of sweetness and creaminess. I will definitely be making this again.
adsk putty
[email protected]I've made this dish several times and it's always a hit. The sticky rice is always cooked perfectly and the mangoes are always ripe and juicy. I love the addition of the coconut milk, it gives the dish a rich and creamy flavor.
Khadak Roka
[email protected]This is my go-to recipe for sweet sticky rice and mango. It's always a crowd-pleaser. The sticky rice is always cooked perfectly and the mangoes are always ripe and juicy. I love the addition of the coconut milk, it gives the dish a rich and creamy f
B parker
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The sticky rice was so flavorful and the mangoes added a nice sweetness. I would definitely recommend this recipe.
Abdullah Mushtaq
[email protected]This recipe was easy to follow and the results were delicious. The sticky rice was cooked perfectly and the mangoes were perfectly ripe. I will definitely be making this again.
Zulafqar Zulafqar ali
[email protected]I love the vibrant colors of this dish. The green mangoes and the yellow sticky rice look so inviting. I can't wait to try it!
Flor Segovia
[email protected]This sweet sticky rice and mango dessert was a hit at my dinner party! The combination of the creamy, glutinous rice and the sweet, juicy mangoes was perfect. I'll definitely be making this again.