PORK CHOPS WITH HARD CIDER
Don't let these odd ingredients scare you off. This is fabulous! Certainly a favorite in my family.
Provided by marg
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h27m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon oil in a large skillet over medium heat. Rub each pork chop on both sides with halved garlic. Add 2 pork chops to the skillet; cook until browned, 3 to 4 minutes per side. Transfer to a 4-quart casserole dish. Repeat with remaining 2 pork chops.
- Heat remaining 1 tablespoon oil in the same skillet. Add onion; cook and stir until softened, about 5 minutes. Add to pork chops in the casserole dish. Spread rice and apples on top.
- Combine chicken broth, hard cider, cloves, bay leaf, salt, and black pepper in a 1-quart saucepan; bring to a boil. Pour broth mixture over apples in the casserole dish. Cover with aluminum foil.
- Bake in the preheated oven until an instant-read thermometer inserted into the pork chops reads 145 degrees F (63 degrees C), about 45 minutes.
Nutrition Facts : Calories 554.1 calories, Carbohydrate 52.6 g, Cholesterol 87.5 mg, Fat 18.9 g, Fiber 3 g, Protein 38.9 g, SaturatedFat 5.7 g, Sodium 97.2 mg, Sugar 10.8 g
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prince muzeed
[email protected]I made these pork chops for a dinner party and they were a huge success! Everyone loved them. I highly recommend this recipe.
Ezza Naveed
[email protected]These pork chops were easy to make and turned out great! The hard cider sauce was a bit too sweet for my taste, but I will definitely be making these again.
Zaryab Shah
[email protected]I've made these pork chops several times and they are always a hit! The hard cider sauce is the perfect balance of sweet and savory. I highly recommend this recipe.
Happiness Mapula
[email protected]These pork chops were amazing! The hard cider sauce was the perfect complement to the chops. I will definitely be making these again.
Sewanyana Lowlence
[email protected]I'm not sure what I did wrong, but these pork chops were not good. The hard cider sauce was too sweet and the chops were dry.
Moses Mathebula
[email protected]These pork chops were a bit dry, but the hard cider sauce was delicious.
Nkululeko Blose
[email protected]I made these pork chops for a dinner party and they were a huge success! Everyone loved them.
Scott Mcclure
[email protected]These pork chops were so juicy and flavorful! The hard cider sauce was a great addition.
Kane Sherer
[email protected]I've made these pork chops several times and they are always a hit! The hard cider sauce is the perfect balance of sweet and savory.
Snipper Channel
[email protected]These pork chops were easy to make and turned out great! The hard cider sauce was a bit too sweet for my taste, but I will definitely be making these again.
Stephanie Goforth
[email protected]I'm not a huge fan of pork chops, but these were really good! The hard cider sauce was amazing. I will definitely be making these again.
Charles Hardman
[email protected]I made these pork chops last night and they were a hit! My family loved them. The chops were juicy and flavorful, and the hard cider sauce was the perfect complement.
Monkey Bull
[email protected]These pork chops were delicious! The hard cider gave them a slightly sweet and tangy flavor that was perfect. I will definitely be making these again.