RISOTTO AI FUNGHI PORCINI IN PENTOLA A PRESSIONE (PORCINI MUSHROOM RISOTTO)
Porcini are the most flavorful mushrooms you can find. This risotto recipe explains how to make the risotto the traditional way, as well as in a pressure cooker. With a pressure cooker, you can have this authentic Italian risotto ready after just 4 minutes of cooking!
Provided by miche
Categories Main Dish Recipes Rice Risotto Recipes
Time 47m
Yield 4
Number Of Ingredients 11
Steps:
- Brush dirt off porcini mushrooms with a clean cloth or vegetable brush. Slice into bite-sized pieces.
- Pour beef stock into a saucepan over low heat. Cover and keep warm.
- Heat 2 tablespoons olive oil in a skillet over medium heat. Cook garlic until lightly golden, about 1 minute. Stir in mushrooms; cook until slightly softened, 2 to 3 minutes. Pour in 1/2 cup wine; cook until alcohol evaporates, 3 to 5 minutes. Continue cooking until mushrooms are tender but still firm, adding a little beef stock if they look dry, about 10 minutes.
- Remove skillet from heat; sprinkle half the parsley over mushrooms. Season with salt. Cover and keep warm.
- Heat remaining 2 tablespoons olive oil in a stovetop pressure cooker. Cook spring onion until softened, about 1 minute. Add Arborio rice; cook and stir until toasted and coated with oil, 2 to 3 minutes. Increase heat and pour in remaining 1/2 cup wine; simmer until alcohol has evaporated and rice has absorbed most of the wine, about 2 minutes.
- Stir beef stock into the pressure cooker. Seal according to manufacturer's instructions. Increase heat to high; cook until cooker whistles, about 5 minutes. Reduce heat to low and cook for 4 minutes.
- Remove cooker from heat and release pressure according to manufacturer's instructions. Remove the lid. Fold mushroom mixture, with 1 to 2 tablespoons cooking liquid, into the rice. Stir in Parmesan cheese and butter. Let stand for 2 to 3 minutes. Sprinkle remaining parsley on top.
Nutrition Facts : Calories 644.4 calories, Carbohydrate 75.8 g, Cholesterol 28.5 mg, Fat 25 g, Fiber 2.1 g, Protein 15.9 g, SaturatedFat 8.5 g, Sodium 388.6 mg, Sugar 3.6 g
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Prem Islam
[email protected]I made this risotto for my family and they loved it! The porcini mushrooms were a hit. I will definitely be making this again.
Kh 384D
[email protected]I followed the recipe exactly and the risotto turned out perfectly. It was creamy, flavorful, and the porcini mushrooms added a delicious earthy flavor. I would definitely recommend this recipe.
Ebrahim Zidan
[email protected]This risotto was a bit more work than I expected, but it was worth it. The flavor was incredible. I will definitely be making this again for special occasions.
Kate Fazio
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. It was so creamy and flavorful. The porcini mushrooms were the perfect addition. I will definitely be making this again.
Fatality OFF
[email protected]This risotto was amazing! The porcini mushrooms were so flavorful and the rice was cooked perfectly. I will definitely be making this again.
Alexzander Doolittle
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it! The porcini mushrooms added a really unique and delicious flavor. I would definitely recommend this recipe.
Dee Davis
[email protected]This risotto was easy to make and turned out great! I used fresh porcini mushrooms and they were so flavorful. I will definitely be making this again.
Dori Garcia
[email protected]I followed the recipe exactly and the risotto turned out perfectly. It was creamy and flavorful, and the porcini mushrooms added a delicious earthy flavor. I would definitely recommend this recipe.
Nour Said
[email protected]This risotto was delicious! The porcini mushrooms were the perfect addition. I would definitely make this again.
Joseph Kimsa
[email protected]I've made this risotto a few times now and it's always a hit. The porcini mushrooms give it a really rich flavor. I like to add a little bit of white wine to the sauce for extra flavor.
lwaliira benard denis
[email protected]I made this risotto for my family and they loved it! The porcini mushrooms added a unique and delicious flavor. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make risotto dish.
Kristine Megan BG
[email protected]This risotto was a bit more work than I expected, but it was worth it. The flavor was amazing and the texture was perfect. I will definitely be making this again for special occasions.
Dre brown
[email protected]I followed the recipe exactly and the risotto turned out great! I used dried porcini mushrooms and they rehydrated perfectly. The flavor of the mushrooms really came through in the dish.
Moksedur Rahaman
[email protected]This risotto was easy to make and turned out perfectly. The rice was cooked al dente and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy risotto dish.
Ibrahim zarar ابراهيم زرار
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The porcini mushrooms added a depth of flavor that I've never experienced in a risotto before. I'll definitely be making this again.
Owen Maddock
[email protected]I cooked this risotto for a dinner party last night and it was a huge hit! Everyone raved about the flavor and texture. I will definitely be making this again.
MRMURAD TY
[email protected]I've tried many risotto recipes over the years, but this one is by far the best. The instructions were clear and concise, and the end result was a flavorful and delicious dish. Highly recommend!
Shsapeeq Khan
[email protected]This risotto was an absolute delight! The porcini mushrooms added a rich, earthy flavor that perfectly complemented the creaminess of the rice. I especially appreciated the use of the pressure cooker, which made the cooking process quick and easy.