Categories Cake Chocolate Dessert Bake Orange Pecan Winter Sour Cream Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 18
Steps:
- For streusel:
- Whisk brown sugar and cinnamon in medium bowl to blend. Add butter and rub in with fingertips until mixture holds together in small, moist clumps. Mix in pecans and chocolate chips. (Can be made up to 3 days ahead. Cover and refrigerate.)
- For cake:
- Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Sift flour, baking soda, and baking powder into medium bowl. Using electric mixer, beat sugar and butter in large bowl until blended and smooth. Beat in eggs 1 at a time, then orange peel and vanilla extract. Mix in flour mixture in 4 additions alternately with sour cream in 3 additions. Mix in orange juice. Spread half of batter in prepared pan. Sprinkle with half of streusel. Drop remaining batter over by heaping tablespoonfuls; carefully spread batter to make even layer. Sprinkle with remaining streusel.
- Bake cake 30 minutes. Lay sheet of foil loosely over pan to keep topping from browning too quickly. Continue baking until tester inserted into center of cake comes out clean, about 35 minutes longer. Remove foil. Cool cake in pan on rack 20 minutes. Dust with powdered sugar; serve warm or at room temperature. (Can be made 2 days ahead. Cool completely. Store airtight at room temperature.)
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Manuela Edeb
[email protected]Yum!
Esther Shabangu
[email protected]Overall, this is a great coffee cake recipe. I'll definitely be making it again.
Prine Tanvir
[email protected]This coffee cake is a bit too sweet for my taste, but I still enjoyed it.
Olajire Amirah
[email protected]The chocolate pecan streusel topping is amazing! I could eat it by itself.
Kristy Cerrato
[email protected]This coffee cake is a bit more dense than I expected, but it's still very tasty. I think I'll use a little less flour next time.
ZAM COMPREHENSIVE ARTS
[email protected]This was my first time making a coffee cake and it turned out great! I followed the recipe exactly and it was easy to make.
Griffiss
[email protected]This coffee cake is a great make-ahead breakfast or brunch option. I simply prepare the cake the night before and bake it in the morning.
SheerazJaN shah
[email protected]I love the way the chocolate pecan streusel topping adds a crunchy texture to the soft, fluffy cake.
Mugogonya RobertT
[email protected]This coffee cake is the perfect balance of sweet and tangy. The sour cream adds a lovely richness to the cake and the orange zest gives it a bright, citrusy flavor.
I_am_Rose 107
[email protected]I've made this coffee cake several times and it's always a crowd-pleaser. The combination of sour cream, orange, chocolate, and pecans is irresistible.
Raheel Adnan
[email protected]This recipe was easy to follow and the cake turned out beautifully. The streusel topping was especially delicious.
Ajewole Anuoluwapo
[email protected]I made this coffee cake for a brunch party and it was a hit! Everyone loved the unique flavor combination and the streusel topping was the perfect finishing touch.
Prashanna Bhatt
[email protected]This coffee cake was a delightful treat! The sour cream and orange flavors complemented each other perfectly, and the chocolate pecan streusel added a delicious crunch.