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Lime Angel Food Cake with Lime Glaze and Pistachios

Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.

Author: Matt Lewis

Asian Chicken Salad with Snap Peas and Bok Choy

Author: Bon Appétit Test Kitchen

Chocolate Chip Cookies

This chocolate chip cookie recipe is oozing with melted chocolate chips.

Author: Carla Rollins

Carrot, Yellow Beet, and Apple Slaw with Caraway Seed Dressing

Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.

Author: Katherine Sacks

Thai Green Curry with Seafood

This Thai-style seafood curry gets its creaminess from coconut milk and warming, punchy notes from green curry paste.

Author: Jeanne Thiel Kelley

Orange Cardamom Cookies

Author: Gina Marie Miraglia Eriquez

Oven Roasted Hash Brown Cakes

Author: Maria Helm Sinskey

Mixed Berry Jam

Author: Molly Wizenberg

Persimmon Cake with Cream Cheese Icing

A quick and easy Persimmon Cake with Cream Cheese Icing recipe

Author: David Lebovitz

Oil and Vinegar Potato Salad

Author: Maria Helm Sinskey

Pomegranate Champagne Punch

This bright and bubbly punch features pomegranate seeds and Champagne.

Author: Melissa Clark

Shaved Summer Squash Salad

Author: Jenna Clemens

Rosemary Roasted Vegetables

An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.

Author: Ted Allen

Chickpea Mushroom Burgers

These 10-ingredient gluten-free and vegan burgers are crisped up like a smash burger in the oven. We would never say that you HAVE to put cheese on them, but let's just say we highly recommend it.

Author: Chris Morocco