GRILLED RED AND GREEN CABBAGE SLAW
Provided by Judith Fertig
Categories Side Fourth of July Vegetarian High Fiber Backyard BBQ Summer Grill Grill/Barbecue Healthy Low Cholesterol Tarragon Cabbage Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Whisk vinegar, sugar, 1/2 cup oil, mustard, and tarragon in medium bowl. Season dressing with salt and pepper.
- Brush cabbages and green onions with oil; sprinkle with salt and pepper. Grill cabbages until dark grill marks form, 3 to 4 minutes per side. Grill green onions until charred on 1 side, 2 to 3 minutes. Transfer vegetables to work surface.
- Chop green onions and cabbages; place in large bowl, discarding cores. Add dressing; toss to coat. Season slaw to taste with salt and pepper.
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Manuel Leon
[email protected]I love the combination of red and green cabbage in this slaw. It's so pretty and festive.
Bk Naeem420
[email protected]This slaw is a great make-ahead dish. It's even better the next day.
Arslan Yaqoob1
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this slaw. The grilled cabbage gave it a really nice flavor.
mona masoud
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Cindy Lawton
[email protected]I love this slaw! It's so refreshing and flavorful. I'll definitely be making it again.
Pio Mataitini
[email protected]This slaw is delicious! The grilled cabbage gives it a really unique flavor. I'll definitely be making this again.
Nadeesha Heenatigala
[email protected]I made this slaw for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Akua Effah
[email protected]This slaw is so easy to make, and it's so delicious. I love the combination of red and green cabbage, and the dressing is perfect. I'll definitely be making this again.
Dauda Dylan Nyawa
[email protected]I'm not usually a fan of cabbage, but this slaw changed my mind. The grilling really mellows out the cabbage flavor, and the dressing is perfect. I'll be making this again for sure!
Bhagwan Das
[email protected]This slaw was a hit at my last BBQ! The flavors were amazing, and the grilled cabbage gave it a really unique taste. I'll definitely be making this again.