Provided by Meredith Deeds
Categories Condiment/Spread Vegetable Appetizer No-Cook Vegetarian Quick & Easy New Year's Eve Goat Cheese Lemon Basil Pine Nut Sour Cream Bon Appétit Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Arrange vegetables on platter; cover and chill. Blend cheese, sour cream, 1/4 cup pesto, lemon juice, and lemon peel in processor until smooth. Season with salt and pepper. Transfer to serving bowl. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.
- Top dip with dollops of remaining 2 tablespoons pesto. Sprinkle dip with toasted pine nuts. Serve dip alongside platter of assorted vegetables.
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Emmanuella Osei
[email protected]5 stars!
Claudiu Cornea
[email protected]Would definitely make again!
Manas Khan
[email protected]Overall, this is a solid recipe for a party appetizer. It's easy to make, it's delicious, and it's always a crowd-pleaser.
Nipa Basu
[email protected]Meh.
awais khan
[email protected]This dip was a disappointment. The goat cheese was too strong and the lemon flavor was overpowering. I wouldn't recommend this recipe.
rahman Lutfor
[email protected]I found this dip to be a bit too tangy for my taste, but my friends loved it. I think it would be great served with some crackers or bread to balance out the flavors.
Scopy Ug
[email protected]I love how versatile this recipe is. You can use any type of vegetables you like for the crudités, and you can adjust the seasonings in the dip to your taste.
Tashanatyrell Tyrell
[email protected]This is a great recipe for a quick and easy appetizer. The dip is creamy and flavorful, and the crudités add a nice crunch.
Georgia Mantlow
[email protected]Easy and delicious! I made this dip for a party last weekend and it was a huge success. Everyone loved it and I got several requests for the recipe.
william walden
[email protected]This dip is a hit! I've made it several times now and it's always a crowd-pleaser. The lemon pesto goat cheese combination is so flavorful and unique, and it pairs perfectly with the crudités. I especially love the addition of the pine nuts for a lit