MUSSELS WITH THAI RED CURRY
Categories Fruit Garlic Ginger Herb Shellfish Tomato Appetizer Quick & Easy Dinner Coconut Seafood Mussel Curry Fall Cilantro Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6 as a first course
Number Of Ingredients 9
Steps:
- Melt 1/4 cup butter in heavy large pot over medium-high heat. Add tomatoes, garlic and ginger; sauté until garlic is tender, about 2 minutes. Mix in coconut milk, curry paste, 1/4 cup chopped cilantro and salt. Simmer 4 minutes to blend flavors. Add mussels; cover and cook until mussels open, about 5 minutes (discard any mussels that do not open). Transfer mixture to serving bowl. Garnish with 3 tablespoons chopped cilantro.
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HAMZA _KHAN
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry sauce is simple to make and the mussels cook quickly. I always have a bag of frozen mussels in my freezer so I can make this dish whenever I'm short on time.
Ishtiaq Ali
[email protected]I'm not a big fan of mussels, but I really enjoyed this dish. The curry sauce was delicious and the mussels were cooked just right.
Amin Faisal
[email protected]This dish is a bit too spicy for my taste, but it was still enjoyable. I would recommend using less chili paste if you don't like spicy food.
Wayne Magill
[email protected]I followed the recipe exactly and the dish turned out perfectly. The mussels were tender and the curry sauce was creamy and flavorful. I will definitely be making this dish again!
Younos Vai
[email protected]This is one of my favorite recipes for mussels. It's easy to make and always turns out delicious. I highly recommend it!
Milan Grg
[email protected]I've made this dish several times and it's always a hit with my family and friends. It's a great way to use up leftover mussels.
Sajib K S
[email protected]This dish is a bit too complicated for my taste. I prefer simpler recipes with fewer ingredients.
Rofhiwa Mulaudzi
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The curry sauce was so flavorful and the mussels were cooked perfectly. I'll definitely be making this again!
Willie McCray
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry sauce is simple to make and the mussels cook quickly. I always have a bag of frozen mussels in my freezer so I can make this dish whenever I'm short on time.
Mavis Khomazo
[email protected]The mussels were a bit gritty, but the curry sauce was delicious. I'll definitely try this recipe again, but I'll be sure to clean the mussels more thoroughly next time.
YOUR ZAIB
[email protected]I love this recipe! The curry sauce is so flavorful and the mussels are always cooked perfectly. I've made this dish several times and it's always a hit.
Sadia S
[email protected]This dish is a bit too spicy for my taste, but it was still enjoyable. I would recommend using less chili paste if you don't like spicy food.
POLYNALIO NSAMA CHABU
[email protected]I followed the recipe exactly and the dish turned out perfectly. The mussels were tender and the curry sauce was creamy and flavorful. I highly recommend this recipe!
Wiseman Sithole
[email protected]The mussels were a bit overcooked, but the curry sauce was delicious. I'll definitely try this recipe again, but I'll be more careful with the cooking time.
Francesca Velazquez
[email protected]This is one of my favorite recipes for mussels. It's easy to make and always turns out great.
Adeel Ali
[email protected]I'm not a huge fan of mussels, but I really enjoyed this dish. The curry sauce was delicious and the mussels were cooked just right.
Load Me
[email protected]This Thai red curry mussels dish was a hit at my dinner party! The mussels were cooked perfectly and the curry sauce was flavorful and creamy. I served it with jasmine rice and everyone loved it.