QUICK BREAKFAST STUFFIN' EGG MUFFINS
Another recipe from Kraft's What's Cooking Spring issue. While I have not yet made these myself, they sound downright interesting! If you make them, let me know how they turn out!
Provided by Mel T
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Prepare stuffing mix as directed on package.
- Press 1/4 cup stuffing firmly onto bottom and up sides of 8 muffin cups, forming about 1/4 inch rim around top of cup.
- Crack 1 egg into each stuffing cup; sprinkle with bacon bits and cheese.
- Bake 20 minutes or until yolks are set.
- Let stand 5 minutes before serving.
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Jood Ali
[email protected]These egg muffins are the perfect way to use up leftover bread. They're also a great way to get your kids to eat their vegetables.
Jawad Baiz
[email protected]I've been making these egg muffins for years and they're always a favorite. They're so versatile and can be made with any type of bread or veggies you have on hand.
Abdu Roshid
[email protected]These egg muffins are a lifesaver on busy mornings. They're so quick and easy to make, and they're always a hit with my family.
yasmine garci
[email protected]I love these egg muffins! They're so easy to make and they're a great way to get a protein-packed breakfast.
Liza Yunis
[email protected]These egg muffins are the perfect way to use up leftover bread. They're also a great way to get your kids to eat their vegetables.
SUSAN GAMER
[email protected]I've been making these egg muffins for years and they're always a favorite. They're so versatile and can be made with any type of bread or veggies you have on hand.
Manoj Rijal
[email protected]These egg muffins are a lifesaver on busy mornings. They're so quick and easy to make, and they're always a hit with my family.
suvangkar
[email protected]I love these egg muffins! They're so easy to make and they're a great way to get a protein-packed breakfast.
Mohammad Eron
[email protected]These egg muffins are the perfect way to use up leftover bread. They're also a great way to get your kids to eat their vegetables.
Nasar Iqbal
[email protected]I've made these egg muffins several times now and they're always a hit! They're so versatile and can be made with any type of bread or veggies you have on hand.
Saeedullah Noorani
[email protected]These egg muffins were a hit with my kids! They were so easy to make and they loved the cheesy flavor.
Buzhayew Tamirat
[email protected]I made these egg muffins for my family and they loved them! They were so fluffy and flavorful. I will definitely be making them again.
Rajan fahad Satti
[email protected]These egg muffins were so easy to make and they were delicious! I used whole wheat bread and added some chopped spinach to the mix. They were perfect for a quick and easy breakfast or snack.