Categories Salad Potato Shellfish Tomato Fourth of July Picnic Father's Day Lunch Seafood Lobster Corn Summer Tarragon Endive Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Prepare lobster, potatoes, and corn:
- Plunge 2 live lobsters headfirst into an 8-quart pot of boiling salted water. Cover and cook lobsters over moderately high heat 9 minutes from time they enter water, then transfer with tongs to sink to cool. Return water to a boil and cook remaining 2 lobsters in same manner. Leave water boiling in pot.
- Simmer potatoes in lobster cooking water until just tender, 15 to 20 minutes. Transfer with a slotted spoon to a colander, reserving boiling water in pot.
- Boil corn in same water until crisp-tender, about 3 minutes, then drain.
- When lobsters are cool, remove meat from claws, joints, and tails, reserving shells for another use.
- Cut meat into 1-inch pieces. Cut potatoes into 3/4-inch pieces, and cut corn from cobs.
- Make vinaigrette:
- Whisk together lemon juice, tarragon, mustard, and salt until combined, then add oil in a thin stream, whisking.
- Assemble salad:
- Just before serving, toss together lobster meat, potatoes, corn, vinaigrette, tomatoes, frisée, and scallion in a large bowl and season with salt and pepper.
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manoor kadil
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion. The lobster is succulent and the dressing is delicious. I would definitely recommend it.
Nilanka Bandara
[email protected]I love this salad! It's so flavorful and the lobster is cooked perfectly. I always get compliments on it when I bring it to potlucks.
Bilal Pakhtoon
[email protected]This salad is easy to make and it's perfect for a summer party. The lobster, corn, and potatoes are all cooked to perfection and the dressing is light and refreshing.
Rakel Berg
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion. The lobster is succulent and the dressing is delicious. I would definitely recommend it.
Awais Bhai
[email protected]I was a bit hesitant to try this recipe because I'm not a great cook, but it turned out great! The instructions were easy to follow and the salad was delicious. I will definitely be making this again.
famous boy
[email protected]This salad is perfect for a summer party. It's light and refreshing, and the lobster adds a touch of luxury. I love the combination of flavors and textures.
Brandy Stroop
[email protected]I'm not a big fan of lobster, but I really enjoyed this salad. The lobster was cooked perfectly and the dressing was delicious. I would definitely recommend it.
Dianne Arnold
[email protected]This salad is a great way to use up leftover lobster. It's easy to make and it's always a crowd-pleaser. I love the combination of lobster, corn, and potatoes.
Phelokazi Ndumiso
[email protected]I made this salad for a party and it was a hit! Everyone loved it. The lobster was cooked perfectly and the dressing was light and flavorful. I will definitely be making this again.
Qualandria Keitt
[email protected]I followed the recipe exactly and the salad turned out great! The lobster was cooked perfectly and the dressing was delicious. I will definitely be making this again.
Gia Horcajo
[email protected]This salad was just okay. The lobster was a bit tough and the dressing was too vinegary for my taste. I wouldn't make it again.
Op Girl
[email protected]I was disappointed with this salad. The lobster was overcooked and the dressing was bland. I wouldn't recommend it.
Falconn Pawnch
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion. The lobster is succulent and the dressing is delicious. I would definitely recommend it.
shahzaib khan wazir
[email protected]I love this salad! It's so flavorful and the lobster is cooked perfectly. I always get compliments on it when I bring it to potlucks.
Ntombikhona Princess
[email protected]This salad is easy to make and it's perfect for a summer party. The lobster, corn, and potatoes are all cooked to perfection and the dressing is light and refreshing.
Md Ismail khan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lobster, but I'm so glad I did! The lobster was cooked perfectly and the salad was delicious. I'll definitely be making this again.
Skyler Rice
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The lobster is the star of the show, of course, but the corn and potatoes are also perfectly cooked and the dressing is light and flavorful.
ridom hasan
[email protected]This salad was a hit at my last potluck! The combination of lobster, corn, and potatoes was unique and delicious, and the tarragon dressing added a nice touch of flavor.