LEMON COUSCOUS SALAD WITH SPINACH, SCALLIONS, AND DILL
Categories Salad Side Vegetarian Quick & Easy Low Cal High Fiber Low/No Sugar Lemon Spinach Chill Vegan Couscous Dill Boil Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- In a saucepan bring water to a boil and stir in couscous and salt. Remove pan from heat and let couscous stand, cover 5 minutes. Fluff couscous with a fork and transfer to a bowl. Stir in lemon juice, oil, and salt and pepper to taste and cool couscous completely. Stir in spinach, scallions, and dill and chill salad, covered, at least 2 hours or overnight.
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Fariya umair
[email protected]I'm not a huge fan of couscous, but I really enjoyed this salad. The lemon dressing is amazing!
Shahel Gautam
[email protected]This salad is so easy to make and it's always a hit with my friends and family.
Siphithiphithi Media
[email protected]I love the combination of flavors in this salad. It's the perfect balance of sweet, sour, and salty.
Bishaar Bukhaari Official
[email protected]This salad looks so refreshing and delicious. I'm definitely going to make it for my next party.
warren tanui
[email protected]I'm always looking for new and exciting salad recipes. This one definitely fits the bill! I can't wait to try it.
Nelleah Bahry
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the bright and tangy flavor.
Ibrahim Sharif
[email protected]I'm not sure what I did wrong, but my salad turned out really dry. I think I might have used too much couscous.
Jabari Adams
[email protected]This salad is a great base recipe. I like to add different ingredients to it, such as grilled vegetables, nuts, or seeds.
Samjid Sarkar
[email protected]I found this salad to be a bit bland. I would recommend adding some more herbs or spices.
Jack Tobon
[email protected]This salad is a bit too lemony for my taste. I would recommend using less lemon juice.
sanjiwani lamichhane
[email protected]I'm not a big fan of dill, so I used parsley instead. It was still delicious!
Cirro12 Makhtal
[email protected]This salad is a great way to use up leftover couscous. I usually have some leftover from making dinner and this is a great way to use it up.
CE BLOCK Gamer
[email protected]I added some grilled chicken to this salad and it was delicious! It's a great way to get a healthy and filling meal on the table in a hurry.
Belkacem Younes
[email protected]This is a great recipe for a light and healthy lunch or dinner. I love the combination of flavors and textures.
Muna
[email protected]I'm not usually a fan of couscous, but this salad changed my mind. The lemon dressing is so flavorful and the couscous is cooked perfectly.
ChrisJ Ballard
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Boniface boniface
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the bright and lemony flavor.
James David
[email protected]This lemon couscous salad is a refreshing and flavorful dish, perfect for a summer potluck or picnic. The combination of lemon, spinach, scallions, and dill gives it a bright and tangy flavor, while the couscous provides a hearty and filling base.