THAI GREEN CURRY WITH SEAFOOD
This Thai-style seafood curry gets its creaminess from coconut milk and warming, punchy notes from green curry paste.
Provided by Jeanne Thiel Kelley
Categories Low Cal High Fiber Dinner Seafood Mussel Scallop Shrimp Curry Bok Choy Potluck Simmer Lime Juice Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- Heat oil in large saucepan over medium heat. Add the white and pale green parts of the green onions, 1 tablespoon cilantro, and garlic; sauté until tender, about 2 minutes. Add the curry paste; cook until fragrant, about 1 minute. Add 1 1/4 cups water, coconut milk, chiles, lime leaves, and fish sauce. Bring to simmer. Add the carrot; cover and cook until carrot is just tender, about 5 minutes.
- Layer bok choy, shrimp, scallops, and mussels in pan. Cover and simmer until mussels open and seafood and bok choy are cooked (discard mussels that do not open), about 5 minutes. Stir in the dark green parts of green onions, 2 tablespoons cilantro, and basil.
- Divide rice among four shallow bowls. Ladle curry over rice and serve.
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Melanie Barrett
[email protected]Overall, I thought this was a great recipe. The curry sauce was flavorful and the seafood was cooked perfectly. I would definitely recommend this dish to others.
Ali Hassnain
[email protected]I found the instructions to be a bit confusing, but the end result was still delicious.
Kuldeep Tharu
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. Next time I'll use less green chilies.
Ken Wilcox
[email protected]I've tried many Thai green curry recipes, but this one is by far the best. The flavors are perfectly balanced and the sauce is so creamy.
Otim Issa
[email protected]This is my go-to recipe for Thai green curry. It's always a hit with my friends and family.
Arslan Arijo
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the flavor and the presentation.
Vicente Valdez
[email protected]5 stars! This dish is now in my regular rotation. It's so easy to make and always a crowd-pleaser.
Rx One
[email protected]This recipe was easy to follow and the end result was delicious! I used a variety of seafood, including shrimp, mussels, and scallops, and they all cooked perfectly in the curry sauce.
Heroes El Paso
[email protected]I'm not a big fan of seafood, but I loved this dish! The curry sauce was so good that I could have eaten it with just rice.
Kaliyah Morris
[email protected]This Thai green curry with seafood was a hit with my family! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this dish again.