CUBAN RICE AND BEANS
Cuban Rice and Beans GOYA® style is comfort food with an exciting Latin flavor in just a few easy steps. We've done all the hard work, so you'll get the benefit of beans from a can that taste like you soaked them overnight and made the sauce from scratch! A versatile favorite, our Cuban Rice and Beans recipe can accompany meat or poultry as a jazzy side-or serve it solo, so you can focus on the savory seasonings and plump, delicious red beans. Cuban Rice and Beans always hits the spot.
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 Servings
Number Of Ingredients 9
Steps:
- 1. Heat oil in medium saucepan over medium-high heat. Add tomato sauce, garlic, sofrito and sazon, cook until fragrant, about 1 minute. 2. Transfer liquid from can red beans to measuring cup; add enough water to measure 3½ cups. Add liquid to pot; bring to boil. Add beans, rice and sugar; stir. Bring rice mixture to a boil; reduce heat to medium low and cook, covered, until water is absorbed, about 20 min 3. Remove rice from heat. Let sit until rice becomes tender, 5 minutes. Fluff with fork. Divide evenly among serving bowls.
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Hansa Bibi
[email protected]This recipe was easy to follow and the rice and beans turned out delicious. I will definitely be making this again.
THECR4ZY1S
[email protected]I've made this recipe several times and it always turns out great. I love the flavor of the sofrito and the beans are always cooked perfectly.
Ojenuwah Tina
[email protected]This recipe is a great way to use up leftover rice and beans. I added some chopped vegetables and it was a delicious and easy meal.
johnny dejesus
[email protected]I followed the recipe exactly and the rice and beans turned out perfect! I will definitely be making this again.
Sabbir ali
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
afzal Ahmad
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the flavor and the rice and beans were cooked perfectly.
Prince Riddle
[email protected]This recipe was easy to follow and the rice and beans turned out delicious. I will definitely be making this again.
Lovina
[email protected]I've tried this recipe several times and it always turns out great. I love the flavor of the sofrito and the beans are always cooked perfectly.
Prity Ranakc
[email protected]This recipe is a great base for Cuban rice and beans. I added some chopped green peppers and onions and it was delicious.
Rajib Chaudhary
[email protected]I followed the recipe exactly and the rice and beans turned out mushy. I'm not sure what went wrong.
keem rogiers
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Runa Akter
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The rice and beans are always cooked perfectly and the flavors are amazing. I highly recommend this recipe!
Bolaji Favour
[email protected]This recipe was easy to follow and the rice and beans turned out great! I added a little extra cumin and oregano to taste and it was perfect.
Rafeeq Chacha
[email protected]I made this recipe last night and it was a hit with my family! Everyone loved the flavor and the beans were cooked perfectly. I will definitely be making this again.
Grace Work
[email protected]This recipe was absolutely delicious! I've never had Cuban rice and beans before, but it will definitely be a staple in my house now. The flavors were amazing, and it was so easy to make. I will definitely be making this again and again.