SMOKED TURKEY SALAD WRAP

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Smoked Turkey Salad Wrap image

I created these wraps because as I progress thru chemo I have lost the taste for foods I once normally loved. I am still a picky eater but need certain complex flavors as I can barely taste salt. Both dressings were VERY tasty but loved the tangy dijon best.

Provided by Karen Vandergriff

Categories     Sandwiches

Time 20m

Number Of Ingredients 19

WRAPS
4 medium flour tortillas
1 oz cream cheese, divided
4 romaine lettuce leaves
2 - 8 tomato slices or chunky salsa
SMOKED TURKEY FILLING
1 c diced cooked turkey
1 Tbsp diced onion, more to taste
1 Tbsp dehydrated celery leaves
3 drops liquid smoke
PARMESAN RANCH DRESSING
1/4 c ranch dressing
1 Tbsp mayonnaise
1 Tbsp parmesan cheese
1 tsp worcestershire sauce
CREAMY DIJON AND RED WINE VINAGRETTE
1 Tbsp mayonnaise
1 tsp dijon mustard
1 tsp red wine vinegar

Steps:

  • 1. dressings: For each dressing, measure the ingredients into a small bowl and combine well. Can be made in advance, covered and refrigerated.
  • 2. turkey salad: In a bowl, combine diced turkey, celery flakes and onion. Stir to combine. Shake on 3 drops liquid smoke and using a fork, mash and stir the ingredients until the turkey shreds and the liquid smoke is well distributed. Can be made in advance, covered and refrigerated until it's time to assemble your wrap.
  • 3. Wraps: Place 1 tortilla on a paper towel in microwave and heat to make it pliable 4 - 10 seconds depending on wattage of microwave. Transfer tortilla to a serving dish and spread with ¼ ounce cream cheese, covering to the edge.
  • 4. Lay 1 romaine leaf cut into quarters on top of the cream cheese.
  • 5. Top the lettuce with 1-2 tomato slices or 1-2 tablespoons salsa.
  • 6. Scoop 1/4th of the Turkey Salad on top of the lettuce.
  • 7. Drizzle with 1 or 2 teaspoons of either Parmesean Ranch dressing or Creamy Dijon and red Wine Vinagrette.
  • 8. Roll up, and skewer with 2 toothpicks.
  • 9. Cut on the diagonal and serve. Continue on with the rest of tortillas making 4 wraps. Remove toothpicks before eating.

Betty T Scottz
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I've made this wrap several times now and it's always a hit! My family loves it. It's a great lunch or dinner option.


Jericho Merced
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This wrap was just okay. It wasn't bad, but it wasn't anything special either.


Km Eslam Dewan
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I made this wrap for a party and it was a huge hit! Everyone loved it. I'll definitely be making this again for my next party.


Atik Hasan Lovlu
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This wrap was so easy to make and it was absolutely delicious! I'll definitely be making this again and again.


Diuwar Hossain
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I followed the recipe exactly and the wrap turned out dry and bland. I think I'll try adding some more dressing next time.


Ernest Aigbavbiere
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This wrap was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat.


Md Shohagappoa52
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I'm not a big fan of smoked turkey, but this wrap was actually really good! The dressing was flavorful and the wrap was nice and filling.


Nasrat Ansari
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This recipe was easy to follow and the wrap turned out great! I used avocado instead of mayonnaise and it was still delicious.


Abdi Rizaaq
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I made this wrap for lunch today and it was delicious! The smoked turkey was flavorful and the dressing was tangy and creamy. I'll definitely be making this again.


Joey Holzapfel
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This smoked turkey salad wrap was a hit! The combination of flavors was perfect, and the wrap was so easy to make. I'll definitely be making this again.