CRISPY LEMON ROASTED BABY ARTICHOKES
Categories Vegetable Appetizer Broil Cocktail Party Vegetarian
Yield 4 people
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Remove the outer leaves of the artichoke and peel the stem with a vegetable peeler. Cut the artichokes in quarters and trim about ½ an inch off the tips with a knife or kitchen shears. Place the artichokes on a baking sheet and toss with the olive oil, lemon juice, red pepper flakes, a generous amount of kosher salt and black pepper. Roast for 20-25 minutes until they are golden brown and crispy on the edges, tossing a few times throughout. Sprinkle with a bit more salt after removing from oven. Serve with more lemon and/or ketchup.
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Amy Waechter
[email protected]These artichokes were perfect! I will definitely be making them again.
Hopceen Mokiwa
[email protected]These artichokes were a little bland. I think I would add more herbs and spices next time.
Korankye Trinity
[email protected]I've never had roasted artichokes before, but these were amazing! I will definitely be making them again.
emekwue josephine
[email protected]These artichokes were a little too oily for my taste. I think I would use less olive oil next time.
Vai Amar jan
[email protected]I made these artichokes for a party and they were a big hit! Everyone loved them.
Mike Ruiz
[email protected]These artichokes were delicious! I love the crispy texture and the tangy lemon flavor.
Nabeel Sarsala
[email protected]I followed the recipe exactly and the artichokes were still undercooked. I had to roast them for an additional 10 minutes.
Mahmoud Ayman
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Esmeralda Guerrero
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The artichokes are always crispy and flavorful.
Regis Lino
[email protected]These artichokes were a little too tart for my taste, but I think that's just a matter of personal preference. They were still very good, and I would definitely make them again, but I would use less lemon juice next time.
Aedyn P
[email protected]Delicious and easy to make! I followed the recipe exactly and the artichokes turned out perfectly. I will definitely be making these again.
Miriam Roman olvera
[email protected]These artichokes were a hit! They were crispy on the outside and tender on the inside, with a perfect balance of tangy lemon and savory garlic. I served them as a side dish with roasted chicken and potatoes, and they were a perfect complement to the