GRILLED PEACHES
Make and share this Grilled Peaches recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 21m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and cinnamon in shallow bowl and stir to mix, set aside.
- Cut each peach in half around crease to the stone.
- Twist halves in opposite directions to separate them.
- Pry out stone with spoon and discard.
- Lightly brush each peach half on both sides with melted butter.
- Have peaches and cinnamon sugar by grill side, ready for grilling.
- Set up grill for direct grilling and preheat to high.
- Brush and oil grill grate.
- Dip each peach in cinnamon sugar to coat both sides, brushing off excess.
- Place halves on grill and grill until caramelized (dark golden brown), 3 to 6 minutes per side, turning with tongs.
- Transfer to plates and serve peaches with whipped cream or ice cream.
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Kristina Oconnor
[email protected]I love the smoky flavor that the grill adds to these peaches.
RobobRBLX
[email protected]These peaches are a great way to add a healthy and delicious twist to your favorite desserts.
Sajim Rahman
[email protected]I've never grilled peaches before, but this recipe made it so easy.
Owais Raza
[email protected]These peaches are the perfect way to use up ripe summer peaches.
Sandip Bishokarma
[email protected]I made these peaches for a potluck and they were gone in minutes.
zachriah king
[email protected]These peaches are so easy to make, and they're always a hit at parties.
Ibrahim SANKI
[email protected]I'm not a big fan of peaches, but I loved this recipe.
Malik shahnawaz Malik shahnawaz
[email protected]These peaches are the perfect summer dessert! They're light and refreshing, but still satisfying.
Fahad Fahkum
[email protected]I've made this recipe several times and it never disappoints.
Oussama Bouali
[email protected]My family raved about these peaches! They were so juicy and flavorful, and the grill marks added a nice touch.