EASTER HAM
This is a family favorite that we make year-round.
Provided by Alison Skaff Straub
Categories Main Dish Recipes Pork Ham Whole
Time 1h15m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Score ham by making 1/2-inch deep diagonal cuts, creating a diamond pattern; transfer ham to a roasting pan.
- Mix brown sugar with enough yellow mustard to make a smooth, pourable sauce.
- Pour reserved pineapple juice over ham, followed by the honey.
- Pour brown sugar mixture over honey and arrange pineapple rings decoratively atop ham. Secure pineapple rings with toothpicks.
- Bake in the preheated oven until diamond pattern on ham splits open, 1 to 1 1/2 hours. Baste ham every 15 minutes with pan drippings.
Nutrition Facts : Calories 507.3 calories, Carbohydrate 30.6 g, Cholesterol 88.9 mg, Fat 29.5 g, Fiber 0.2 g, Protein 29.5 g, SaturatedFat 10.5 g, Sodium 2070.3 mg, Sugar 30 g
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Miru tiru
[email protected]This was the best ham I've ever had! It was so moist and flavorful. I will definitely be making this again.
Anastasia Anastasia
[email protected]I followed the recipe exactly and my ham turned out perfect! It was so easy to make and it tasted amazing.
Iqra Muhammad Ali Hashmi
[email protected]This ham was a little dry, but it was still very flavorful.
Rahad 12
[email protected]I've made this ham several times and it's always a hit! It's so easy to make and it always turns out perfect.
Sonia Khan
[email protected]This recipe was easy to follow and the ham turned out great! I will definitely be making this again.
sonja van rensburg
[email protected]I would have liked the ham to be a little more moist, but it was still very flavorful.
Md Liton Ali
[email protected]This ham was a little too sweet for my taste, but it was still very good.
Voice of Hazara
[email protected]I followed the recipe exactly and my ham turned out perfect! It was so easy to make and it tasted amazing.
Donia Elsayed
[email protected]This was the best ham I've ever had! It was so moist and flavorful. I will definitely be making this again.
Itumeleng Maimane
[email protected]I made this ham for my family and they loved it! It was so easy to make and it tasted amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy Easter ham.
ZAM Sialkoti
[email protected]This ham was a hit at our Easter dinner! It was moist, flavorful, and cooked to perfection. I followed the recipe exactly and it turned out great. I will definitely be making this again next year.