HONEY MUSTARD PORK CHOPS
Quick, easy, and tasty way to prepare pork chops inside or outside. Just skip skillet if using grill.
Provided by AuntE
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Mix honey and mustard together in a bowl until thoroughly combined.
- Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Sprinkle chops with half the garlic powder and cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder, and pan-fry chops for 3 more minutes.
- Brush honey mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto other side and brush with honey mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 165 degrees F (75 degrees C), about 5 more minutes.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 18.1 g, Cholesterol 65.6 mg, Fat 14.2 g, Fiber 0.3 g, Protein 22.1 g, SaturatedFat 5.8 g, Sodium 149.8 mg, Sugar 17.6 g
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Md Tofayal Ahmed
[email protected]I've made these honey mustard pork chops several times now, and they are always a hit! The pork chops are so tender and juicy, and the honey mustard sauce is the perfect balance of sweet and tangy. I highly recommend this recipe!
Anthony Emeka
[email protected]These honey mustard pork chops were easy to make and turned out great! The pork chops were juicy and flavorful, and the honey mustard sauce was the perfect complement. I served them with mashed potatoes and green beans, and it was a delicious meal.
Bimala Adhikari
[email protected]I made these pork chops last night and they were a hit with my family! The honey mustard sauce was so good, and the pork chops were cooked to perfection. I will definitely be adding this recipe to my regular rotation.
Marcelo Guiterrez
[email protected]These pork chops were delicious! The honey mustard sauce was the perfect complement to the pork chops, and the pork chops were cooked to perfection. I will definitely be making these again.
Sardar Tasir
[email protected]I've made these honey mustard pork chops several times now, and they are always a hit! The pork chops are so tender and juicy, and the honey mustard sauce is the perfect balance of sweet and tangy. I highly recommend this recipe!
Leila Santiago
[email protected]These honey mustard pork chops were easy to make and turned out great! The pork chops were juicy and flavorful, and the honey mustard sauce was the perfect complement. I served them with mashed potatoes and green beans, and it was a delicious meal.
Md Mainudddin
[email protected]I made these pork chops last night and they were a hit with my family! The honey mustard sauce was so good, and the pork chops were cooked to perfection. I will definitely be adding this recipe to my regular rotation.
Olamide Heryindey
[email protected]These pork chops were delicious! The honey mustard sauce was the perfect complement to the pork chops, and the pork chops were cooked to perfection. I will definitely be making these again.
Monale Banuna
[email protected]I've made these honey mustard pork chops several times now, and they are always a hit! The pork chops are so tender and juicy, and the honey mustard sauce is the perfect balance of sweet and tangy. I highly recommend this recipe!
Fatimah Fatimah
[email protected]These honey mustard pork chops were easy to make and turned out great! The pork chops were juicy and flavorful, and the honey mustard sauce was the perfect complement. I served them with mashed potatoes and green beans, and it was a delicious meal.
Emmanuel Vheriwa
[email protected]I made these pork chops last night and they were a hit with my family! The honey mustard sauce was so good, and the pork chops were cooked to perfection. I will definitely be adding this recipe to my regular rotation.
Jaime Castelan
[email protected]These honey mustard pork chops were delicious! The meat was tender and juicy, and the honey mustard sauce was the perfect balance of sweet and tangy. I will definitely be making these again.