BLUE STILTON SOUP
Provided by Food Network
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Melt the butter in a medium size saucepan, add the vegetables, and fry gently for 5 minutes until soft but not browned.
- Stir in the flour and cook for 1 minute. Remove from heat. Stir in the stock and return to heat. Bring to a boil, stirring continuously until the soup thickens. Allow to simmer on low heat for 30 minutes.
- Cool soup slightly and press through a sieve. Return soup to pan, add the milk, and heat gently. Stir in the Stilton, salt and pepper, and heavy cream until melted. Blend soup for extra thickness.
- Do not allow soup to boil at this point, it will curdle.
- To serve, garnish with croutons.
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Hadi Rajput
[email protected]This soup is a bit too salty for my taste. I would recommend using less blue cheese next time.
Aliyah Elmore
[email protected]I'm not a huge fan of blue cheese, but I actually really enjoyed this soup. It's very flavorful and the walnuts add a nice touch.
Rashid Malik
[email protected]This soup is very versatile. You can add or remove ingredients to suit your own taste.
Malang Said
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It was still very good.
Chinaza Satya
[email protected]I made this soup in my slow cooker and it turned out perfect. It's so easy to make and it's always a hit.
Shepherd Kanhema
[email protected]This soup is very thick and creamy. I added a bit of extra milk to thin it out.
Dennis Flores
[email protected]I'm not a big fan of celery, so I omitted it from the soup. It was still very good.
Tessa Smith
[email protected]This soup is very easy to make and it's very affordable. It's a great option for a weeknight meal.
Victor Gachure
[email protected]I'm allergic to nuts, so I substituted the walnuts with sunflower seeds. It was still very good.
Rajib Hosen
[email protected]I had some leftover blue cheese dressing and I used that instead of making the soup from scratch. It turned out great!
Javed Mastoi
[email protected]This soup is a bit too rich for my taste, but it's still very good.
Mopij Chokidar
[email protected]I'm not a huge fan of blue cheese, but I actually really enjoyed this soup. The walnuts add a nice touch.
Habib Gul
[email protected]This soup is so comforting and flavorful. It's perfect for a cold winter day.
Mzmz Mzmz
[email protected]I added a bit of extra garlic and thyme to the soup and it really took it to the next level.
Masroor Khan
[email protected]This was my first time making blue cheese soup and it turned out great! I was worried it would be too strong, but it was actually very well-balanced.
Sean Wyatt
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
MdAnwar Hassain
[email protected]This soup is absolutely divine! The combination of the sharp, salty blue cheese with the creamy, nutty walnuts is simply perfect.