BAKED MISO CHICKEN BREASTS
Chicken breast marinated in miso (soy bean paste) and baked in the oven.
Provided by Madelynn Kehrt
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Mix beer, brown sugar, miso, soy sauce, Sriracha, and sesame oil together in a 1-gallon zip-top bag. Add chicken breasts, seal the bag, and thoroughly mix the marinade into the chicken. Let rest for 10 to 15 minutes.
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove chicken from the marinade and shake off excess. Place chicken in an oven-safe baking dish. Discard the remaining marinade.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 335.9 calories, Carbohydrate 39.5 g, Cholesterol 64.6 mg, Fat 5.4 g, Fiber 2.1 g, Protein 29.2 g, SaturatedFat 1.2 g, Sodium 2606.6 mg, Sugar 29.2 g
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Christelle Titus
[email protected]The chicken was a bit dry. I think I would marinate it for longer next time.
Andile Qwabe
[email protected]This recipe was a bit bland for my taste. I would recommend adding some more spices to the marinade next time.
Binod Shahi Thakuri
[email protected]I'm always looking for new recipes that are easy to make and this one definitely fits the bill. The chicken was delicious and the marinade was so flavorful.
codey dean
[email protected]This recipe is a great way to add some variety to your weeknight meals. The chicken is cooked to perfection and the marinade gives it a delicious flavor.
Md Daloyer
[email protected]I loved the simplicity of this recipe. The marinade was easy to make and the chicken cooked quickly. The result was a delicious and flavorful meal.
Joseph Martinez
[email protected]I made this recipe for a dinner party and it was a hit! The chicken was tender and flavorful, and the marinade added a delicious umami flavor.
Klodjan Mema
[email protected]My husband and I both loved this recipe. The chicken was moist and flavorful, and the marinade was delicious. We will definitely be making this again.
Cosmic
[email protected]I'm not a huge fan of chicken, but this recipe was so good that I actually enjoyed it. The marinade was flavorful and the chicken was cooked perfectly.
Sudeep Gurung
[email protected]This recipe was easy to follow and the chicken turned out amazing. I will definitely be making it again.
Emmanuel Ekidor
[email protected]I'm always looking for new ways to cook chicken and this recipe definitely delivered. The marinade was simple to make and the chicken was cooked to perfection.
Yahaya Nura
[email protected]I made this recipe as part of a Japanese-themed dinner party. It was a huge success and my guests couldn't stop raving about the chicken.
Kitty Maluwa
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken is incredibly moist and flavorful.
SSK MAMUN
[email protected]I marinated the chicken for 24 hours and it was so tender and flavorful. I highly recommend doing this if you have the time.
Frankie Romero
[email protected]This recipe is a great way to add some Asian flair to your dinner table. The miso marinade gives the chicken a delicious umami flavor.
Archibald Ling
[email protected]I've made this dish several times now and it always turns out perfectly. It's become one of my go-to recipes for quick and easy weeknight meals.
Zoya Baloch
[email protected]5 stars! This recipe is a keeper. Even my picky kids loved it and asked for seconds.
Jawad Shah
[email protected]I'm not usually a fan of miso, but this recipe changed my mind. The chicken was incredibly juicy and the marinade gave it a wonderfully savory flavor.
Severa Navarro
[email protected]Miso chicken breasts were a total hit! The marinade was easy to make and the chicken came out moist and flavorful.