TRADITIONAL POACHED SALMON
Steps:
- Drizzle the olive oil over the salmon fillets and season with some sea salt and white pepper. Set aside.
- Fill a high-sided large skillet one-third of the way up with water. Add the wine and lemon halves. Bring to a low simmer, add the salmon and let cook until firm to the touch, 5 to 7 minutes for medium. For well-done salmon, cook for 10 minutes.
- Serve garnished with the lemon wedges and parsley.
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Kamogelo Hakim
[email protected]This recipe is a winner! The salmon was cooked perfectly and the sauce was very tasty.
Barrie Thanu
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked to perfection and the sauce was delicious.
Joe H
[email protected]This recipe is so easy to follow and the results are amazing! The salmon is cooked perfectly and the sauce is divine.
Habibh Salah
[email protected]I've made this recipe several times and it's always a hit. The salmon is moist and flaky, and the sauce is creamy and flavorful.
FAITH KIPKEMOI
[email protected]This was an excellent recipe! The salmon was cooked to perfection and the sauce was delicious.
Andre Swanepoel
[email protected]I love this recipe! The salmon is always cooked perfectly, and the sauce is so flavorful.
Ahmad Niaz khan
[email protected]This recipe is a keeper! The salmon was moist and tender, and the sauce was creamy and flavorful.
Ravindra Jain
[email protected]I've tried several poached salmon recipes, and this one is by far the best. The fish is always cooked evenly, and the sauce is flavorful without being too heavy.
Shamirah Dladla
[email protected]This was a great recipe! The salmon was cooked perfectly, and the sauce was very tasty.
Ghanim Shabir
[email protected]I love this recipe! The salmon is always moist and flavorful, and the sauce is so creamy and delicious.
Asma Toorkham
[email protected]This recipe is so easy to follow, and the results are amazing. The salmon was cooked to perfection, and the sauce was divine.
Wanjiru Scholastica
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The salmon is always cooked perfectly, and the sauce is so delicious.
Saba Mahmoud
[email protected]This was the first time I've ever poached salmon, and it came out perfectly! The fish was moist and flaky, and the sauce was creamy and flavorful. I will definitely be making this again.