BLUEBERRY PANCAKES
Provided by Trisha Yearwood
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Sift the flour, sugar, baking powder, baking soda and salt into a large mixing bowl. In a separate large bowl, lightly whisk the eggs. Add the milk, sour cream, half the melted butter and the vanilla, whisking to blend. Make a well in the dry ingredients and pour the egg mixture into it. Whisk the ingredients together just until blended. Fold the blueberries and lemon zest into the batter.
- Heat a large skillet or griddle over medium heat and coat with some of the remaining melted butter. For each pancake, pour about 1/4 cup of the batter into the hot skillet. Cook 3 or 4 pancakes at a time, depending on the size of the skillet. If the batter seems too thick, thin it with 1 to 2 tablespoons milk. When bubbles begin to form and "pop" on the pancake's surface, after about 1 minute, and the outer edge looks done, flip it over and cook briefly for about 30 seconds on the other side.
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Md Amir
[email protected]This recipe is a keeper! The pancakes were delicious and so easy to make.
Mitchell Turner
[email protected]These pancakes were a waste of time and ingredients. I'm really disappointed.
Gabriel Ballman
[email protected]I'm not a fan of this recipe. The pancakes were too dense and chewy for my taste.
Salman Rayan
[email protected]These pancakes were a complete disaster! They were burnt on the outside and raw on the inside. I'm never making this recipe again.
Lekhanya Ntheoleng
[email protected]I'm not sure what I did wrong, but my pancakes turned out really flat. I'll have to try this recipe again.
Alihaseeb Alihaseeb
[email protected]These pancakes were really easy to make, but they didn't turn out as fluffy as I was hoping.
Sishir Magar
[email protected]I found that the pancakes were a bit dry. I think I'll add a little more milk to the batter next time.
Alexandra M
[email protected]These pancakes are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ubaid ansari
[email protected]I'm not a big fan of blueberries, but I really enjoyed these pancakes. The pancakes were light and fluffy, and the blueberries were perfectly sweet.
Levani Tsagareishvili
[email protected]These pancakes are absolutely delicious! I love the combination of sweet blueberries and fluffy pancakes.
Michael Traylor
[email protected]I've made these pancakes several times now, and they never disappoint. They're the perfect way to start my day.
michael sangma
[email protected]These blueberry pancakes are my new favorite breakfast food! They're so fluffy and delicious.
A.J The Mad Gamer
[email protected]These pancakes are so easy to make, and they always turn out perfectly. I love that I can make them with ingredients that I always have on hand.
Emily Jhonsin
[email protected]I made these pancakes for a brunch party last weekend, and they were a huge success! Everyone raved about how delicious they were. I especially loved the crispy edges of the pancakes.
MR Usman
[email protected]These pancakes were a huge hit with my family! My kids loved the sweet blueberries, and my husband and I appreciated the fluffy texture of the pancakes. We will definitely be making these again.
Ariyen Yeamin
[email protected]I've tried many blueberry pancake recipes, but this one is by far the best. The pancakes are so moist and flavorful, and the blueberries are perfectly distributed throughout the batter. I also love the fact that this recipe doesn't require any butter
Tania Sultana
[email protected]These blueberry pancakes were absolutely delicious! The pancakes were fluffy and light, and the blueberries were perfectly sweet and juicy. I loved the hint of lemon zest in the batter, which added a lovely brightness to the pancakes. I will definite