An excellent way to use up that leftover cabbage from the garden.
Provided by Hopps
Categories Salad Coleslaw Recipes No Mayo
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Crush noodles, place them in a medium skillet and brown in butter over medium heat. Add almonds and sesame seeds. Stir often to prevent burning. Add seasoning mix from noodles and cool. Toss in a large bowl with cabbage and onions.
- Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar. Pour over salad, toss and serve.
Nutrition Facts : Calories 404.9 calories, Carbohydrate 28.3 g, Cholesterol 20.3 mg, Fat 30.3 g, Fiber 5.6 g, Protein 9.2 g, SaturatedFat 7.6 g, Sodium 590.3 mg, Sugar 10.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ghulam Shabir
[email protected]I made this salad for lunch today, and it was really good. I especially liked the crunch of the Napa cabbage and the sweetness of the carrots. The dressing was also really good, and it wasn't too heavy.
Rameez Nick
[email protected]This salad is so easy to make, and it's really delicious. I love the combination of the Napa cabbage, carrots, and bell pepper. The dressing is also really good, and it's not too heavy.
waqas zainab
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's light and refreshing, and the dressing is really flavorful. I will definitely be making this salad again.
nicole Dies
[email protected]This salad is a great way to use up leftover Napa cabbage. I had some leftover from making stir-fry, and I didn't want to waste it. This salad was the perfect solution. It's quick and easy to make, and it's really delicious.
Kate Olsen
[email protected]I made this salad for lunch today, and it was really good. I especially liked the crunch of the Napa cabbage and the sweetness of the carrots. The dressing was also really good, and it wasn't too heavy.
Oppong Kwakye Samuel
[email protected]This salad is so easy to make, and it's really delicious. I love the combination of the Napa cabbage, carrots, and bell pepper. The dressing is also really good, and it's not too heavy.
Kashif Shahzad
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's light and refreshing, and the dressing is really flavorful. I will definitely be making this salad again.
Kasujja Yasin
[email protected]This salad is a great way to use up leftover Napa cabbage. I had some leftover from making stir-fry, and I didn't want to waste it. This salad was the perfect solution. It's quick and easy to make, and it's really delicious.
Shaon Hasan
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved it. I especially liked the crunch of the Napa cabbage and the sweetness of the carrots. The dressing was also really good, and it wasn't too heavy.
HUZAIFAISLAM 497
[email protected]This salad is so refreshing and delicious! I love the combination of the Napa cabbage, carrots, and bell pepper. The dressing is also really good, and it's not too heavy. I will definitely be making this salad again.