CHRISTMAS EVE PORK PIE
Here in the Upper Peninsula of Michigan, it is a tradition for the Catholics to eat pork pie on Christmas Eve, after coming back from Christmas Eve mass. This is a cousin of the French-Canadian Tourtiere. I'm not Catholic, but I love these rich meat filled pies!
Provided by yooper
Categories Pork
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut up potatoes, cook in boiling water to cover for 20 minutes.
- Drain; mash.
- In a large skillet, brown pork, drain off all fat.
- Stir in the rest of the ingredients except potatoes.
- Cover and simmer 20 minutes, stirring often.
- Stir in potatoes, cool.
- Roll half the pastry into 12 inch circle.
- Line a 9 inch pie plate.
- Trim even with rim.
- Fill with meat mixture.
- Roll out remaining dough, slit.
- Place atop filling, trim to 1/2 inch beyond rim.
- Seal and flute.
- Bake at 400 degrees for 30 minutes.
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David Richard Jr.
[email protected]I highly recommend this pork pie recipe.
MH didar khan1999
[email protected]This pork pie is a must-try for any pork pie lover.
Helal Ahmed
[email protected]I'm so glad I found this recipe. It's the best pork pie I've ever had.
JohnDavid Mbanefo
[email protected]This pork pie is perfect for a Christmas Eve dinner. It's festive and delicious.
Conner Cross
[email protected]I've made this pork pie several times and it's always a hit. It's a great recipe for a special occasion.
Mysha Sarker
[email protected]This is my go-to recipe for pork pie. It's always a crowd-pleaser.
Alhassan Musah
[email protected]I love this pork pie! It's so easy to make and it always turns out great.
Rawaildar Khan Saad
[email protected]I had some trouble getting the crust to brown evenly, but the pie still tasted great.
Mikhail Pryadko
[email protected]This pork pie was a little bit too salty for my taste, but other than that it was great.
Dia Mehio
[email protected]I'm not a huge fan of pork pie, but this recipe was amazing! I will definitely be making it again.
blue Death8
[email protected]This was the best pork pie I have ever had! The crust was so flaky and the filling was so flavorful.
Meghan Ahearn
[email protected]I made this pork pie for my family's Christmas Eve dinner and it was a huge hit! Everyone loved it.
Naeem Khalid
[email protected]This pork pie was absolutely delicious! The filling was moist and flavorful, and the crust was perfectly flaky. I will definitely be making this again for Christmas Eve dinner.