BACON CORN PANCAKES
Pancakes are always tops in my book. But stir in bacon and corn, and they become the best breakfast-for-dinner option. I always cook gluten-free, but you can easily use regular all-purpose flour to make these corn fritters. -Anne-Marie Nichols, Watkinsville, Georgia
Provided by Taste of Home
Time 30m
Yield 18 pancakes.
Number Of Ingredients 11
Steps:
- Preheat griddle over medium heat. In a large bowl, combine the flour, sugar, baking powder, salt and pepper. In another bowl, whisk the eggs and rice milk; stir into dry ingredients just until moistened. Stir in corn, bacon and onion., Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until edges are dry and bottoms are golden brown. Turn; cook until the second side is golden brown. Serve with syrup., Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven until heated through, 5-10 minutes. Or, place a stack of 3 pancakes on a microwave-safe plate and microwave on high until heated through, 45-90 seconds.
Nutrition Facts : Calories 318 calories, Fat 8g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 868mg sodium, Carbohydrate 50g carbohydrate (10g sugars, Fiber 5g fiber), Protein 16g protein.
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Laxman Rimal
[email protected]I'm not a huge fan of pancakes, but these were actually really good! The bacon and corn added a nice flavor and made them more interesting.
GSM SOUROVE
[email protected]These pancakes were easy to make and turned out great! I would definitely recommend them.
kenzi ellithi
[email protected]I made these pancakes for my family and they were a huge hit! Everyone loved them, and they said they were the best pancakes they've ever had.
Jinsar Ahmed
[email protected]These pancakes were a disappointment. They were dry and flavorless. I would not recommend this recipe.
Akhlaque Ahmed
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were light and fluffy, and the bacon and corn added a nice flavor.
Kenza Kenza
[email protected]This recipe is a keeper! The pancakes were so fluffy and flavorful. I will definitely be making these again.
Ashly Lunsford
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Abu Afnaf Adil
[email protected]These pancakes were a little too dry for my taste, but the flavor was good. I think I would add a little more milk next time.
Karan Shah
[email protected]Meh.
Hedayt Ullah
[email protected]I tried this recipe and it turned out great! The pancakes were light and fluffy, and the bacon and corn gave them a nice flavor. I would definitely recommend this recipe to others.
Marina Nikolova
[email protected]Easy to make and delicious. Will make again!
Antoinette Allen
[email protected]These pancakes were a hit with my family! They were fluffy and flavorful, and the bacon and corn added a nice touch of sweetness and crunch. I will definitely be making these again.