RICH CRANBERRY COFFEE CAKE
When our children come home for the holidays, I make sure to bake this coffee cake. I always use fresh berries in season, then put a few bags in the freezer for later on. That way, we can enjoy this moist cake anytime we want! -Mildred Schwartzentruber, Tavistock, Ontario
Provided by Taste of Home
Time 1h15m
Yield about 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a bowl, beat cream cheese, butter, sugar and vanilla until smooth. Add eggs, one at a time, mixing well after each addition., Combine 2 cups flour, baking powder and salt; gradually add to butter mixture. Mix remaining flour with cranberries and nuts; fold into batter. Batter will be very thick. Spoon into a greased 10-in. fluted tube pan. , Bake for 65-70 minutes or until cake tests done. Let stand 5 minutes before removing from the pan. Cool on a wire rack. Before serving, dust with confectioners' sugar.
Nutrition Facts : Calories 337 calories, Fat 20g fat (11g saturated fat), Cholesterol 99mg cholesterol, Sodium 285mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 1g fiber), Protein 5g protein.
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Lorain Alexander
[email protected]This coffee cake is a bit time-consuming to make, but it's worth it. It's a really special treat.
BSS_ RIAZ
[email protected]I love the combination of cranberries and coffee in this cake. It's a unique and delicious flavor.
Tanzeela Shakeel
[email protected]This coffee cake is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Erkhet Tamir
[email protected]I'm not sure what I did wrong, but my coffee cake turned out dry. I followed the recipe exactly, so I'm not sure what happened.
Ashwani Arya Thakur
[email protected]This coffee cake is perfect for a fall breakfast or brunch. The cranberries and spices give it a warm and cozy flavor.
Vicente Deiros
[email protected]I've made this coffee cake several times and it always turns out great. It's a really versatile recipe that can be customized to your liking.
Slimkid Raj
[email protected]This coffee cake is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect with a cup of coffee or tea.
ribbetflower
[email protected]I made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.
Dawood Awan
[email protected]This coffee cake is a bit time-consuming to make, but it's worth it. It's a really special treat.
fatti Ullah
[email protected]I love the combination of cranberries and coffee in this cake. It's a unique and delicious flavor.
Lapies Labuschagne
[email protected]This coffee cake is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. It's always a hit.
William Marendi
[email protected]I'm not sure what I did wrong, but my coffee cake turned out dry. I followed the recipe exactly, so I'm not sure what happened.
Hirut Ewunetu
[email protected]This coffee cake is perfect for a fall breakfast or brunch. The cranberries and spices give it a warm and cozy flavor.
Freddy Largo
[email protected]I made this coffee cake with blueberries instead of cranberries and it was delicious! I think any type of berry would be good in this recipe.
Somit Biswas
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good.
Suman Singh998
[email protected]I'm not a big fan of cranberries, but I really enjoyed this coffee cake. The cranberries added a nice tartness that balanced out the sweetness of the cake.
Mila Wild Tube
[email protected]This coffee cake is easy to make and it turned out great! I would definitely recommend it.
AM killer
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved it.
Rasha Hammad
[email protected]This coffee cake was a hit with my family! It was moist and flavorful, and the cranberries added a nice tartness. I will definitely be making this again.