CRANBERRY PECAN CONSERVE
Steps:
- Bring first 5 ingredients to simmer in heavy large saucepan over medium heat, stirring until sugar dissolves. Add cranberries and cook until berries pop, stirring occasionally, about 5 minutes. Stir in pecans. Poun into bowl. Cool, cover and refrigerate until well chilled. (Can be prepared 4 days ahead)
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Rohit Roy
[email protected]I love the festive look of this conserve. It's the perfect addition to my holiday table.
ganesh shrestha
[email protected]This conserve is a bit too sweet for my taste, but I think it would be perfect for someone who likes their preserves on the sweeter side.
Mr Neon
[email protected]I'm so glad I found this recipe. I was looking for a way to use up some leftover cranberries and this was the perfect solution.
Mahmoud Hany
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Fayaz
[email protected]I'm not sure what I did wrong, but my conserve turned out too runny. I think I might have added too much liquid.
Zanele Princess
[email protected]This conserve is delicious! I love the tartness of the cranberries and the sweetness of the pecans. It's the perfect balance.
Mutloob Ali
[email protected]I've made this conserve several times and it's always a hit. It's so easy to make and it's a great way to use up leftover cranberries.
Kajal shrestha
[email protected]I followed the recipe exactly and the conserve turned out perfectly. It's the perfect addition to my holiday breakfast table.
mandy wheeler
[email protected]This is a great recipe for a homemade gift. I've given it to friends and family and they've all loved it.
Sharon Adams
[email protected]I'm not a big fan of cranberries, but I actually really enjoyed this conserve. The pecans and spices really complement the tartness of the cranberries.
siyabonga percival
[email protected]The conserve turned out great! It has a nice thick consistency and the flavors are well-balanced.
Taisal Uddin
[email protected]This conserve is a bit too sweet for my taste. I would suggest reducing the amount of sugar in the recipe.
Mary Amy Mcgonigal
[email protected]I love the combination of cranberries and pecans in this conserve. It's a great way to use up leftover cranberries from the holidays.
Play Stor
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The conserve is delicious and makes a great gift.
Rauls Majes
[email protected]I made this conserve for a holiday party and it was a hit! Everyone loved the unique flavor and the festive look of the red cranberries and green pecans.
chisom nwobi
[email protected]This cranberry pecan conserve is a delightful treat! The flavors of the cranberries, pecans, and spices blend perfectly together, creating a sweet and tangy spread that is perfect for toast, scones, or crackers.