Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees. Place 24 cupcake liners into muffin pans.
- In a small saucepan, bring the butter, water, and cocoa powder to a boil. Turn off and set aside.
- In a separate bowl, combine flour, sugar, and baking soda. Add eggs, buttermilk, vanilla, and cocoa mixture to dry ingredients in bowl. Stir until blended, being careful to not over-mix. Pour batter into cupcake liners (a little less than 2/3 full, no more than 2/3 full or they will sink in the middle).
- Bake for 18-20 minutes or until done. They will be moist- make sure that you don't overcook them! Cool completely.
- In a small saucepan, combine milk, cocoa powder, and butter. Bring to a boil. Remove from heat.
- Add vanilla and powdered sugar. Stir until it starts to thicken slightly (about 3-4 minutes). Drop a tablespoon full onto center of each cupcake. The frosting will thicken quickly, so do not make the frosting until ready to put on cupcakes.
- This frosting is different than other frostings because it's a "pour-on frosting." It is not a spread or pipe-on. It will still be a little runny when it is applied. The frosting will harden as it cools on the cupcake. The best way to tell when it is ready to use is to drop a spoonful on a plate and see how far it spreads. When it spreads just to the width of a cupcake, it's ready. If it spreads too far, stir for a little longer.
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Craig Dixon
[email protected]Meh.
Shakil Khalil
[email protected]These cupcakes are my new favorite dessert! They're so easy to make and they always turn out perfect.
Sorup Biswas
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great. I'll definitely be making them again.
Kimmy Kim
[email protected]These cupcakes were just okay.
H SH
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them.
Sandra Lalan
[email protected]Yum!
filmon tewelde
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were moist and chocolatey, and the frosting was creamy and delicious.
Tadhg Murphy
[email protected]These cupcakes were a bit dry.
M TanVeeR
[email protected]I've made these cupcakes several times now and they always turn out great. They're a favorite in my house.
ella coj
[email protected]These cupcakes were easy to make and came out perfect!
CC Rich
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
allha bux allha bux
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them.
Ryland Spence
[email protected]Not a fan of the frosting.
esther Dell
[email protected]I've tried many Texas sheet cake recipes, but this one is by far the best. The cupcakes were so moist and fluffy, and the frosting was rich and creamy.
Milon farazi
[email protected]Easy to make and turned out great!
md taj uddin chy
[email protected]These cupcakes were a huge hit at my party! They were moist, chocolatey, and had the perfect amount of frosting. I will definitely be making them again.