VIDALIA ONION SOUP
A huge hit for dinner, the sweet taste of Vidalia onions combines with chicken broth and cream for a rich, deeply flavored treat. The soup is blended in a blender, so it comes out so creamy and thick! If you like Vidalias, you'll love this soup. You can make a lighter version by using milk and no heavy cream.
Provided by A_RAVEN_FAN
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Slice onions thinly. Place half of the onions in a skillet with half of the butter; cook, covered, over medium-high heat until soft, about 10 minutes. Remove to a platter, and cook remaining onions with butter. Return two-thirds of the reserved onions to the skillet. (Reserve the rest for garnish.)
- Stir in flour until well combined with onions. Slowly stir in chicken broth. Remove from heat, and let cool about 10 minutes. Stir in cream and milk.
- Pour into a blender, and blend until smooth and creamy. Return to stovetop, and heat through over medium-low heat. Pour into bowls, and garnish with reserved onions and chopped parsley.
Nutrition Facts : Calories 497.1 calories, Carbohydrate 31 g, Cholesterol 129.8 mg, Fat 40.3 g, Fiber 4.5 g, Protein 6.1 g, SaturatedFat 25.2 g, Sodium 175.4 mg, Sugar 11.2 g
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Muqds Abbasi
[email protected]I can't wait to try this soup. It looks amazing!
Ambra Stephens
[email protected]This soup is a must-try for any onion lover. It's rich, flavorful, and incredibly satisfying.
Miahmd Hasan
[email protected]This soup is easy to make and absolutely delicious. I highly recommend it.
Johnsongill004 gill004
[email protected]I've made this soup several times, and it's always a hit. It's a great recipe to have on hand when you're short on time or ingredients.
Arslan Arshad
[email protected]This soup is perfect for a crowd. I made it for a potluck party, and it was a huge hit.
Flavio Flavio
[email protected]I made this soup for my family last night, and they loved it. Even my picky kids ate it up.
Pfano Mammburu
[email protected]This soup is a great way to use up leftover onions. I always have a few extra onions lying around, and this is a great way to use them up in a delicious and satisfying way.
Barbara Vriesman
[email protected]I'm not a huge fan of onions, but I really enjoyed this soup. The caramelized onions are sweet and flavorful, and the broth is rich and savory.
Zabih Bajwa
[email protected]I love the addition of Gruyère cheese to this soup. It adds a richness and depth of flavor that really takes it to the next level.
Nilmini Jayangika Wijesinghe
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavor is incredible.
Usman Samim
[email protected]I've never made onion soup before, but this recipe was easy to follow and the results were amazing. I'll definitely be making it again.
Darren D
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the caramelized onions add a touch of sweetness.
rouis mouad
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are incredible.
Shiva Adhikari danwar
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ghada Abulail
[email protected]I made this soup for a dinner party last night, and it was a huge hit. Everyone raved about how delicious it was.
Lola
[email protected]This soup is a labor of love, but it's worth it. The slow-cooking process really brings out the sweetness of the onions.
Logan Mcneil
[email protected]I'm not usually a fan of onion soup, but this recipe changed my mind. The caramelized onions are incredible, and the Gruyère cheese adds a perfect touch of richness.
Mabong Tom
[email protected]I've tried many onion soup recipes, but this one is by far the best. The broth is so rich and flavorful.
Queen Savage
[email protected]This soup is amazing! The sweetness of the Vidalia onions really shines through.