SICILIAN MEATBALLS
The best darn garlic lovers' meatballs ever. The whole family will love them.
Provided by jewelrydivamom
Categories Main Dish Recipes Meatball Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Coat the bottom of a 9x13-inch baking dish with pasta sauce.
- Place ground sirloin, Parmigiano-Reggiano cheese, crushed crackers, egg, garlic, parsley, allspice, oregano, red pepper flakes, salt, and pepper in a large bowl; mix by hand until combined. Form mixture into meatballs slightly larger than golf balls.
- Arrange meatballs over sauce in the baking dish. Cover baking dish with aluminum foil.
- Bake in the preheated oven until juices run clear, about 30 minutes. Uncover and continue baking until meatballs start to brown, 5 to 7 minutes.
Nutrition Facts : Calories 587.3 calories, Carbohydrate 20.3 g, Cholesterol 185.3 mg, Fat 33.3 g, Fiber 2.2 g, Protein 48.9 g, SaturatedFat 13.1 g, Sodium 701.5 mg, Sugar 3.9 g
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mdmajid noor
[email protected]I'm not typically a fan of meatballs, but these were really good! I would definitely make them again.
Ixxychal7777x Xotxo
[email protected]These meatballs were easy to make and tasted great. I'll definitely be making them again.
Mrbblaq Comedy
[email protected]These meatballs were a bit too salty for my taste. I think I'll use less salt next time.
Niloy Kumar
[email protected]I've tried a lot of different meatball recipes, but this one is by far the best. The meatballs are so moist and flavorful.
Fatie Fatuma
[email protected]These meatballs were amazing! I'll definitely be making them again and again.
Alexande Delatina
[email protected]I'm not sure what I did wrong, but these meatballs turned out really dry. :(
Parvez Islam
[email protected]These meatballs were delicious! I served them with mashed potatoes and gravy, and it was a perfect meal.
Bad Cuervo
[email protected]I made these meatballs for a party, and they were a huge hit! Everyone loved them.
rebecca Delorme
[email protected]These meatballs were a little bland. I think I'll try adding some more spices next time.
Pramod Thakur
[email protected]I've never made meatballs before, but these turned out great! Thanks for the recipe.
Egzon Cahan
[email protected]These meatballs were easy to make and tasted great. I'll definitely be making them again.
gbaderogeorge oluwatemilorun
[email protected]I'm not a huge fan of meatballs, but these were really good! The flavors were well-balanced, and the texture was perfect.
Sharon Placette
[email protected]These meatballs were a bit too dry for my taste. I think I might try adding some more bread crumbs next time.
Sapanallah Johnson
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Nathaniel Bowens
[email protected]Absolutely delicious! The meatballs were so moist and flavorful. I served them with spaghetti and marinara sauce, and it was a hit with my family.