Best 3 Chinese Napa Cabbage Salad Recipes
**A Culinary Journey through Chinese Napa Cabbage Salad: A Symphony of Flavors and Textures**
In the realm of Chinese cuisine, the humble Napa cabbage takes center stage in a symphony of flavors and textures in the delectable dish known as Chinese Napa Cabbage Salad. This vibrant salad showcases the versatility of this leafy green vegetable, transforming it into a refreshing and crunchy delight. With variations ranging from the classic sesame oil and vinegar dressing to spicy Szechuan-inspired versions, the Chinese Napa Cabbage Salad offers a tantalizing journey through diverse culinary landscapes. Embark on this culinary adventure and discover the secrets behind this beloved salad, exploring the unique ingredients and preparation techniques that make it a staple in Chinese households and restaurants worldwide.
CHINESE NAPA CABBAGE SALAD
An excellent way to use up that leftover cabbage from the garden.
Provided by Hopps
Categories Salad Coleslaw Recipes No Mayo
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Crush noodles, place them in a medium skillet and brown in butter over medium heat. Add almonds and sesame seeds. Stir often to prevent burning. Add seasoning mix from noodles and cool. Toss in a large bowl with cabbage and onions.
- Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar. Pour over salad, toss and serve.
Nutrition Facts : Calories 404.9 calories, Carbohydrate 28.3 g, Cholesterol 20.3 mg, Fat 30.3 g, Fiber 5.6 g, Protein 9.2 g, SaturatedFat 7.6 g, Sodium 590.3 mg, Sugar 10.6 g
NAPA SALAD (CHINESE CABBAGE) -- NO RAMEN NOODLES
Napa was on sale this week so I ended up with more than I could readily include in a stir-fry. I decided to search here to see if it could be used in a cole-slaw or salad but all I came with was a dozen variations of the same recipe that called for ramen noodle. I've had that at pot luck dinners and can't stand it. So here is what I came up with. DS#1 added the pecans -- he's got good taste for a 15yo, hasn't he?
Provided by 3KillerBs
Categories Apple
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Wash all produce as necessary.
- Divide your half-head of napa lengthwise into 3 or 4 sections and knife-shred crosswise to yield strips about 1.5 inches long by 1/4 inch wide.
- Divide your bok choy stalks lengthwise into 1in sections if necessary and slice thinly. Knife shred the green leaves to match the napa.
- Mix dressing ingredients and let rest for 5 minutes to blend the flavors.
- Toss together all salad ingredients with the dressing.
- Garnish with pecan halves and thin rings of apple if desired.
- Note -- Other artificial sweeteners, honey, sugar, etc. may be substituted for the Splenda if you prefer.
- Note -- Can add chunks of cooked ham or other cooked meat to make into a main-dish salad.
Nutrition Facts : Calories 150, Fat 14.9, SaturatedFat 1.1, Sodium 121.6, Carbohydrate 4.9, Fiber 1.3, Sugar 3.4, Protein 0.6
CHINESE NAPA CABBAGE SALAD
Make this often, everyone likes it, big hit!!
Provided by Jean Romero
Categories Other Salads
Time 30m
Number Of Ingredients 10
Steps:
- 1. Slice cabbage very thin, or you can chop it but we like it sliced thin. I don't always use a whole bunch of green onions about half as we don't like that many onions. Anyway chop your onions and mix them with the cabbage and place in fridge.
- 2. In a cake pan or like place the seeds and butter with the broken noodles and bake in oven at 350* until they are golden brown. remove from oven set aside.
- 3. In sauce pan, put vinegar, oil, sugar and soy sauce and bring to a boil and then oil for one minute.
- 4. Just before your ready to eat your salad, I take the seed mixture and mix in with the cabbage and then I mix my cooled dressing with a hand blender, then pour over the salad and mix well. Enjoy and this recipe is for you David .
Tips:
- Select the freshest napa cabbage: Look for cabbages that are firm, heavy, and have tightly packed leaves. Avoid those with wilted or yellowing leaves.
- Wash the cabbage thoroughly: Napa cabbage can harbor dirt and grit between its leaves, so it's important to wash it thoroughly before using. Separate the leaves and rinse them under cold running water.
- Use a sharp knife to slice the cabbage: A sharp knife will help you get clean, even slices. If you don't have a sharp knife, you can use a mandoline slicer.
- Don't overdress the salad: Napa cabbage salad is a refreshing and light dish, so you don't want to weigh it down with too much dressing. A simple vinaigrette or a light Asian-inspired dressing is all you need.
- Serve the salad immediately: Napa cabbage salad is best served immediately after it's made. The cabbage will start to wilt if it sits for too long.
Conclusion:
Napa cabbage salad is a delicious and healthy dish that's perfect for any occasion. It's easy to make, and it can be tailored to your own taste preferences. With its crunchy texture and refreshing flavor, napa cabbage salad is a great way to add some variety to your meals.
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