COUNTRY-STYLE CASSEROLE
This creamy chicken dish, which uses convenient frozen hash browns, pairs tangy mustard with a hint of honey. "Even my little sister, who is a picky eater, comes back for seconds," reports Katie Shea of Brigham City, Utah.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. Stir in the ham, hash browns and carrots if desired. Transfer to a greased 13-in. x 9-in. baking dish. , Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until bubbly.
Nutrition Facts : Calories 429 calories, Fat 25g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 576mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.
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Ishaq writes
[email protected]This casserole is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it was delicious.
Kedibone Ruele
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Fahad Fahad Al piyash
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Nirmol Nirob
[email protected]This casserole is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it was delicious.
Hassan Gujjar172
[email protected]This casserole is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it was delicious.
Tinah Tall
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Samuel W Ngboze
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Nosipho Skeyi
[email protected]I've made this casserole several times and I've never been disappointed. It's always a hit with my family and friends.
Cristian
[email protected]This casserole is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it was delicious.
Manahil Malik
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
lohanne koen
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Steve Alborough
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's hearty and comforting, perfect for a cold winter night.
Sijan Dhungel
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I especially liked the crispy cheese topping.