BEEF BARLEY SOUP
Give homemade beef stock a chance to shine in this classic, comforting soup recipe.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 9
Steps:
- In a 6-quart soup pot, heat 2 teaspoons of the olive oil over medium-high heat. Add the meat and brown evenly, about 5 minutes. Using a slotted spoon, transfer the meat to a paper towel-lined plate.
- Reduce the heat to medium. Add the remaining oil and the onion and cook until the onion is soft and translucent, about 10 minutes, scraping the pot to loosen any brown bits.
- Add the carrots and garlic and sweat 5 minutes, stirring occasionally. Add 1/2 cup of stock and scrape the bottom of the pot. Add the remaining stock, the meat, barley, and thyme and bring to a boil.
- Reduce the heat and simmer, skimming the pot occasionally, until the barley is cooked and the meat is tender, about 50 minutes.
- Ladle into deep bowls and serve, garnished with parsley.
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Oghene Ejiro
[email protected]This soup is a great way to use up leftover beef. It's also a really affordable meal to make.
Galetlale Precious
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Mapula Maria
[email protected]This soup is so hearty and flavorful. It's perfect for a cold winter day.
Muhammad Farhan Ali
[email protected]I love the addition of the pearl barley to this soup. It gives it a really unique texture and flavor.
Waqas love Love
[email protected]This soup is a great way to use up leftover beef. It's also a really affordable meal to make.
Don Vito
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Waseem Raza
[email protected]This soup is so hearty and flavorful. It's perfect for a cold winter day.
Boss Daka
[email protected]I love the addition of the pearl barley to this soup. It gives it a really unique texture and flavor.
Lovely Wazir
[email protected]This soup is a great way to use up leftover beef. It's also a really affordable meal to make.
Taiwo heritage
[email protected]I've been making this soup for years, and it's always a favorite. It's so easy to make, and it's always delicious.
Malik Asif Hussain
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting, and the beef and barley are really filling.
siraj ullah
[email protected]I made this soup for my family last night and they loved it! It's a really easy recipe to follow, and the soup is so flavorful and satisfying.
Sohail Shah
[email protected]This soup is amazing! I've made it several times and it's always a hit. The beef and barley are so hearty and flavorful, and the vegetables add a nice crunch. I especially love the addition of the pearl barley, it gives the soup a really unique textu