BROCCOLI MUSHROOM LASAGNA
Once my mom made this lasagna, it was pretty much the only kind she ever made. I loved this lasagna before I even liked mushrooms OR broccoli.
Provided by Chelsea Ferwerda
Categories Soups
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 325 degrees.
- 2. Melt the margarine in a heavy saucepan. Add the onions and mushrooms. Cook over medium heat until tender (about 6 minutes).
- 3. Blend in the flour, cayenne, and salt. Gradually stir in the milk. Cook and stir until thickened, about 5 minutes.
- 4. Spread 1/2 cup of the mushroom sauce in the bottom of a 9x13 pan. Season the lasagna noodles with pepper and layer in 3 levels with the broccoli, the cottage cheese, mozzarella, creamed mushrooms, and parmesan cheese. Sprinkle some more cheese on top.
- 5. Bake for 45 minutes. Let stand 20 minutes before cutting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elizabeth Maarman
[email protected]Overall, I was disappointed with this recipe. I don't think I'll be making it again.
Yojana Sharma
[email protected]I'm not sure what went wrong, but my lasagna didn't turn out well. It was dry and crumbly.
Samantha Lynch
[email protected]The instructions for this recipe were a bit confusing. I had to read them a few times before I understood what to do.
Tara Queen
[email protected]I had trouble finding some of the ingredients for this recipe. I ended up having to substitute some things.
Muhd Nurein
[email protected]The lasagna was a bit bland. I think it needed more seasoning.
Shane Boucher
[email protected]This lasagna was a bit too heavy for my taste. I think I would have preferred a lighter version with less cheese.
Vernon Easterling
[email protected]I made a few substitutions to the recipe, but the lasagna still turned out great. I used spinach instead of broccoli and added some chopped sun-dried tomatoes.
Amanat Ali
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. It was cheesy, flavorful, and delicious.
Balinda Hannah
[email protected]I made this lasagna for a vegetarian friend and she loved it. She said it was the best lasagna she had ever had.
54Godzilla1
[email protected]This lasagna is a great way to get your kids to eat their vegetables. My kids loved it!
Angel Sealey
[email protected]I'm not usually a fan of lasagna, but this recipe changed my mind. It was so flavorful and satisfying.
Tijani Elizabeth
[email protected]This lasagna was delicious! The flavors of the broccoli, mushrooms, and cheese melted together perfectly.
Bianca Mandy
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it!
Jeyriel Martinez
[email protected]This lasagna was a hit with my family! The broccoli and mushrooms added a nice flavor and texture.