Use your food processor for the nuts and cranberries and save loads of time.
Provided by Heather Walker
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h40m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4-inch loaf pans. Line bottoms with parchment paper, if desired.
- Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir in the orange zest.
- Sift together the flour, salt, baking powder and baking soda. Add to the egg mixture, alternating with orange juice.
- Coarsely chop the cranberries.
- Pour the flour mixture into the mixing bowl alternately with the orange juice, mixing until just incorporated. Fold in the chopped cranberries and walnuts, mixing just enough to evenly combine. Divide the batter evenly among prepared pans.
- Bake in the preheated oven for 30 minutes. Check for browning: cover the tops with aluminum foil to prevent them from becoming too dark. Bake until a toothpick inserted in the center of the loaves comes out clean, about 30 minutes more. Cool on wire racks.
Nutrition Facts : Calories 335.2 calories, Carbohydrate 54.2 g, Cholesterol 38.5 mg, Fat 11.5 g, Fiber 2 g, Protein 5.4 g, SaturatedFat 4.3 g, Sodium 511.6 mg, Sugar 27.7 g
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NAYEM HOSAN
[email protected]I'm not a huge fan of cranberries, but I thought I'd give this bread a try. I'm glad I did because it was really good! The cranberries were not overpowering, and the bread was moist and flavorful.
Rod Barrett
[email protected]This bread was easy to make and it turned out great! The cranberries and oranges gave it a nice flavor, and the walnuts added a nice crunch.
Md Almgir
[email protected]I made this bread for my family and they loved it! It was moist and flavorful, and the cranberries and oranges gave it a festive flair.
christine morris
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar.
Shimaa Mostafa
[email protected]I've made this bread several times now and it's always a winner. It's so easy to make and it always turns out perfectly. The cranberries and oranges give it a great flavor, and the walnuts add a nice crunch.
Atitsogbey Etornam
[email protected]This bread was delicious! I made it for my family and they couldn't get enough of it. The cranberries and oranges gave it a great flavor, and the walnuts added a nice crunch.
Mohammad latif
[email protected]I made this bread for a potluck and it was a hit! Everyone loved the flavor and the moist texture.
Nick Knight
[email protected]This bread was a bit dry for my taste, but it still had a good flavor. I think next time I'll add some extra butter or oil to the batter.
Logan Walker
[email protected]I'm not a huge fan of cranberries, but I thought I'd give this bread a try. I'm glad I did because it was really good! The cranberries were not overpowering, and the bread was moist and flavorful.
Chuol Nguok kueth
[email protected]This bread was easy to make and it turned out great! The cranberries and oranges gave it a nice flavor, and the walnuts added a nice crunch.
Ronald Vanosdol
[email protected]I made this bread for my family and they loved it! It was moist and flavorful, and the cranberries and oranges gave it a festive flair.
Ifranul Haque
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar.
Rojub RT
[email protected]I've made this bread several times now and it's always a winner. It's so easy to make and it always turns out perfectly. The cranberries and oranges give it a great flavor, and the walnuts add a nice crunch.
taylor parker
[email protected]This bread was delicious! I made it for a holiday party and it was a hit. The cranberries and oranges gave it a festive flavor, and the walnuts added a nice crunch. It was moist and flavorful, and I will definitely be making it again.