LEMON HERB ROASTED CHICKEN
The juice from the lemon moistens and flavors the chicken as it roasts; rubbing the skin with the smashed garlic gives it additional flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Line a roasting pan with a rack, set aside. Rub chicken all over with garlic and then with 2 tablespoons butter. Season inside and out with salt and pepper. Place garlic cloves and lemon pieces inside the cavity. Tie legs together with kitchen twine.
- Place chicken on rack in prepared pan and tuck the wing tips under. Roast until the juices run clear when the thigh is pierced, 45 minutes to 1 hour. Transfer chicken to a platter, and discard twine. Keep warm.
- Place roasting pan on the stove over medium-high heat, and stir in the wine, thyme, and any accumulated juices from the platter. Bring to a boil, scraping up the browned bits on the bottom of the pan with a wooden spoon; cook until sauce thickens slightly, about 3 minutes. If desired, stir in 1 tablespoon butter. Pass through a fine mesh sieve. Serve sauce with the chicken.
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Vlad Cotea
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. The lemon and herbs sounded like a really unique and flavorful combination. And I was right! The chicken was so delicious, and the roasted vegetables were the perfect s
Shaini Lal Mandal
[email protected]This is my new favorite way to cook chicken! The lemon and herbs add so much flavor, and the chicken is always cooked perfectly. I love serving this with roasted vegetables and a side of rice.
Mahad Ali
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The chicken turned out perfectly, and the roasted vegetables were delicious. I served it with a side of mashed potatoes and it was a perfect meal.
kayisi bowa
[email protected]I'm not usually a fan of roasted chicken, but this recipe changed my mind. The lemon and herbs really brighten up the flavor of the chicken, and the meat is so tender and juicy. I will definitely be making this again.
mo kandel
[email protected]This recipe is a great way to use up leftover roasted chicken. I always have a hard time figuring out what to do with leftover chicken, but this recipe is a great solution. The lemon and herbs add a lot of flavor to the chicken, and the roasted veget
ZcR
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. The lemon and herbs sounded like a really unique and flavorful combination. And I was right! The chicken was so delicious, and the roasted vegetables were the perfect s
Aduhuba Blessing
[email protected]This recipe is a great way to save money on your grocery bill. Chicken is a relatively inexpensive protein, and the roasted vegetables are also very affordable. And the best part is, this dish is just as delicious as anything you would get at a resta
clarissa Venegas
[email protected]I'm always looking for healthy recipes, and this one definitely fits the bill. The roasted chicken and vegetables are a great source of protein and nutrients. And the lemon and herbs add a lot of flavor without a lot of calories.
Ernest Pato
[email protected]This recipe is a great way to get your kids to eat their vegetables. The roasted vegetables are so delicious, even my picky eaters loved them. And the chicken is so tender and juicy, it's a hit with everyone.
MARUGHU MOMODU
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful and delicious dish. I will definitely be making this again.
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[email protected]This recipe is so easy to follow, even for a beginner cook like me. The chicken turned out perfectly, and the roasted vegetables were delicious. I served it with a side of mashed potatoes and it was a perfect meal.
Khagen “Khagen” Adhikari
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The lemon and herbs give the chicken a really unique and flavorful taste. I will definitely be making this again.
Khifayet Ullah
[email protected]This recipe is a great way to use up leftover chicken. I made a roasted chicken on Sunday, and then used the leftovers to make this dish on Monday. It was just as delicious as the first time around!
Atif Shareef
[email protected]I'm not usually a fan of roasted chicken, but this recipe changed my mind! The lemon and herbs really brighten up the flavor of the chicken, and the meat is so tender and juicy. I will definitely be making this again.
Rebar Osman
[email protected]This is my new favorite way to cook chicken! The lemon and herbs add so much flavor, and the chicken is always cooked perfectly. I love serving this with roasted vegetables and a side of rice.
Macklime Kunihira
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was moist and flavorful, and the roasted vegetables were delicious. I highly recommend this recipe.
Coolguy 1249
[email protected]This roasted chicken was a hit with my family! The lemon and herbs gave it a delicious flavor, and the meat was cooked perfectly. I will definitely be making this again.